Heffty October Fest Hef Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Heffty October Fest Hef

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday August 18th 2022
1.047
1.010
4.8%
8.9
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Bohemian Pilsner200 kg Bohemian Pilsner 38 1.9 50%
200 kg Bestmalz - BEST Wheat Malt200 kg BEST Wheat Malt 37.7 2.2 50%
400 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 kg Barth-Haas - Polaris0.35 kg Polaris Hops Leaf/Whole 21 Boil at 100 °C 60 min 8.85 100%
0.35 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
22 kg Rice hulls Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Carnival Water 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heffty October Fest Hef" Weissbier beer recipe by Brewer #183131. All Grain, ABV 4.84%, IBU 8.85, SRM 3.47, Fermentables: (Bohemian Pilsner, BEST Wheat Malt) Hops: (Polaris) Other: (Rice hulls)
Brewer's Friend Logo
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-31 15:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top