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Pale Ale #1

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 238 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)

Created: Wednesday November 11th 2020

Shenfield Shed Landlord Premium

by Shenfield Shed

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

39.4

EBC (ebcmorey):

14.9

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	Crisp Malting - Finest Maris Otter4.8 kg Finest Maris Otter	38	6.51	80%
600 g	Rolled Oats600 g Rolled Oats	33	4.37	10%
600 g	Simpsons - Amber Malt600 g Amber Malt	31.8	54.01	10%
6,000 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	First Gold30 g First Gold Hops	Pellet	9.4	Boil	60 min	33.98	54.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.46	45.5%
55 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	First Gold (Pellet) 30 g First Gold (Pellet) Hops	33.98	54.5%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	5.46	45.5%
55 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			69 °C	69 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Campden	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14.91 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Broad Town, Swindon, Wiltshire, England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	8	20	20	55	287
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-12-17 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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