APA Silo Cervecero 50L Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA Silo Cervecero 50L

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday August 13th 2020
1.064
1.012
6.9%
44.7
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg BA Malt - Pale Ale12.5 kg Pale Ale 38 4 92.6%
500 g BA Malt - Caramelo 60500 g Caramelo 60 35 60 3.7%
500 g BA Malt - Melanoidina500 g Melanoidina 36 25 3.7%
13,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 16 First Wort 0 min 41.92 50%
50 g Glacier50 g Glacier Hops Pellet 5.5 Whirlpool 0 min 2.75 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.7 L Strike 68 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
12.06 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
7.53 ml Phosphoric acid Water Agt Sparge 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua para APA 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 3.2 2.5 55.3 115 32
Mash Chemistry and Brewing Water Calculator
"APA Silo Cervecero 50L" American Pale Ale beer recipe by GabaCervezaChaman. All Grain, ABV 6.86%, IBU 44.67, SRM 9.75, Fermentables: (Pale Ale, Caramelo 60, Melanoidina) Hops: (Zeus, Glacier) Other: (Chalk, Epsom Salt, Gypsum, Phosphoric acid, Salt, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-14 23:21 UTC
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