Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.2 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.8 gallons Pre Boil Gravity:1.051
(recipe based estimate)
Post Boil Gravity:1.057
(recipe based estimate)
Efficiency: 71%
(brew house) Hop Utilization:98% Calories:188 calories
(Per 12oz)
Carbs:18.6 g
(Per 12oz)
June 2020 tasting notes:
Significant improvement in all areas: flavor, mouthfeel, hops balance -- this is a fantastic beer! Will brew this again in July or early August as it's crisp and refreshing in the summer heat. No more tinkering with the recipe, just focusing on controlling mash temp. Cheers!
June 2020 recipe revisions:
Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1.
Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt.
Adjust hops additions for low to mid 30s IBU.
Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry
May 2020 tasting notes:
Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours!
Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness.
"Original" profile (May 2020):
Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry.
Wheat malt base
Amarillo hops (late additions)
Toasted Coriander and orange-lemon peel flavors
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NEW Water Requirements:
Citrus Wheat
Equipment Profile Used
System Default
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Water Requirements:
Citrus Wheat
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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