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Peaches 'n' Cream Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday February 20th 2023

German Hefe Style Profile

by Aaron Moore

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

OG Hefe

by Todd Cogswell

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 11

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

12.0

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Red Wheat5.5 lb Red Wheat	38	2.5	47.8%
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	39.1%
1 lb	Niagara Malt - Munich Light1 lb Munich Light	25	10	8.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	4	First Wort	0 min	4.26	33.3%
0.50 oz	Barth-Haas - Hersbrucker Spät0.5 oz Hersbrucker Spät Hops	Pellet	4.2	Boil	50 min	7.73	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Hallertau Mittelfruh (Pellet)	4.26	33.3%
0.50 oz	Barth-Haas - Hersbrucker Spät (Pellet)	7.73	66.7%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	peach puree	Flavor	Kegging	0 min.
7 oz	Lactose	Flavor	Kegging	0 min.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Base

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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