Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Steeping |
66 °C |
66 °C |
70 min |
Starting Mash Thickness:
3.13 L/kg
|
Yeast
|
- Lallemand Farmhouse
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
48 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Vienna Saison" Saison beer recipe by Brewer #336392. All Grain, ABV 5.39%, IBU 19.7, SRM 8.9, Fermentables: (Vienna, Carapils, Dark Wheat, Red Rye Crystal, Maris Otter Pale) Hops: (Bobek, WGV)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-08 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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