I've Got Bangs! Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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I've Got Bangs!

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday April 12th 2020
1.055
1.013
5.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 70.4%
10 oz American - Wheat10 oz Wheat 38 1.8 12.6%
4.50 oz Flaked Oats4.5 oz Flaked Oats 33 2.2 5.7%
4.50 oz American - Aromatic Malt4.5 oz Aromatic Malt 35 20 5.7%
4.50 oz German - Spelt Malt4.5 oz Spelt Malt 37 2 5.7%
79.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Strike 164 °F 152 °F 60 min
2.23 gal Sparge 152 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"I've Got Bangs!" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 5.49%, IBU 0, SRM 4.92, Fermentables: (Pilsner, Wheat, Flaked Oats, Aromatic Malt, Spelt Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 16:52 UTC
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