View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dicko #2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday November 6th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

48.6

SRM (mosher):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	62.5%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	25%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)		33	1.8	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Pellet	12	Boil	60 min	43.12	11.1%
23 g	Yakima Valley Hops - Cascade23 g Cascade Hops	Pellet	6	Boil	10 min	0.63	11.1%
23 g	Wai-iti23 g Wai-iti Hops	Pellet	3	Boil	10 min	0.32	11.1%
23 g	Yakima Valley Hops - Cascade23 g Cascade Hops	Pellet	6	Whirlpool	0 min	3	11.1%
23 g	Wai-iti23 g Wai-iti Hops	Pellet	3	Whirlpool	0 min	1.5	11.1%
46 g	Yakima Valley Hops - Cascade46 g Cascade Hops	Pellet	6	Dry Hop	7 days		22.2%
46 g	Wai-iti46 g Wai-iti Hops	Pellet	3	Dry Hop	7 days		22.2%
207 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	43.12	11.1%
92 g	Yakima Valley Hops - Cascade (Pellet) 92 g Cascade (Pellet) Hops	3.63	44.4%
92 g	Wai-iti (Pellet) 92 g Wai-iti (Pellet) Hops	1.82	44.4%
207 g / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 229 g Temp: 25 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-21 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!