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6A Festbier Marzen

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72.5% (steeping grains only)
Source: Fathers Brewing
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday August 14th 2024

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

21.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Muntons - Light Dry Malt Extract (DME)20 lb Light Dry Malt Extract (DME)	42	4.3	78.4%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	11.8%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	5.9%
1 lb	Avangard - Munich Dark1 lb Munich Dark	37.1	12	3.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	Pellet	13.2	First Wort	0 min	16.1	33.3%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	4.95	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum (Pellet)	16.1	33.3%
2 oz	Tettnanger (Pellet)	4.95	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal			160 °F	154 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	SuperMoss		Water Agt	Mash	--
2 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

White Labs - German Lager Yeast WLP830

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 906 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Akron, OH (August 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-25 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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