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english brown/ american amber ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.206 (recipe based estimate)
Post Boil Gravity: 1.412 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Wednesday December 16th 2020

Original Gravity:

1.112

Final Gravity:

1.028

ABV (standard):

11.1%

IBU (tinseth):

0.0

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row	37	1.8	74.2%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8.2%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	5.2%
1.25 lb	Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L	35.9	10	5.2%
0.50 lb	Finland - Melanoid Malt0.5 lb Melanoid Malt	35	27	2.1%
24.25 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-05-13 01:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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