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Joe Batt farm (Farm House)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday April 28th 2022

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

49.7

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.90 lb	American - Pilsner8.9 lb Pilsner	37	1.8	79.6%
1.32 lb	Munich - 60L1.32 lb Munich - 60L	33	60	11.8%
0.96 lb	American - Rye0.96 lb Rye	38	3.5	8.6%
11.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	27.64	10%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	7.02	15%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	0 min	7.02	15%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	8	15%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		15%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	3 days		15%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		15%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Leaf/Whole)	27.64	10%
1.50 oz	Mosaic (Leaf/Whole)	7.02	30%
1.50 oz	Nelson Sauvin (Leaf/Whole)	7.02	30%
1.50 oz	Galaxy (Leaf/Whole)	8	30%
5 oz / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-28 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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