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Horndog Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday January 5th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

48.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	87%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	4.3%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	15.93	12.5%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Hop Stand	5 min	9.19	12.5%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Hop Stand	5 min	5.79	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	6.79	12.5%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Whirlpool at 180 °F	20 min	6.43	12.5%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Whirlpool at 180 °F	20 min	4.05	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.5%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Leaf/Whole)	15.93	12.5%
2 oz	Barth-Haas - Enigma (Pellet)	15.62	25%
3 oz	Barbe Rouge (Pellet)	9.84	37.5%
2 oz	Galaxy (Pellet)	6.79	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Strike	161 °F	152 °F	60 min
2 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-05 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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