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Kveiklywine 2

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 527 calories (Per 330ml)
Carbs: 69.7 g (Per 330ml)

Created: Monday May 10th 2021

Original Gravity:

1.164

Final Gravity:

1.066

ABV (alternate):

16.4%

IBU (tinseth):

53.8

EBC (ebcmorey):

34.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	United Kingdom - Golden Promise10 kg Golden Promise	37	6.51	70.7%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	158.62	2.1%
350 g	German - CaraMunich I350 g CaraMunich I	34	102.58	2.5%
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	9.18	21.2%
500 g	German - Melanoidin500 g Melanoidin	37	65.22	3.5%
14,150 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops		Pellet	15.7	Boil	90 min	53.76	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		53.76	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Low
Optimum Temp:	24 - 36 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-10 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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