Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
18.89 |
13.3% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
16.06 |
16.7% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.77 |
16.7% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
16.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
13.3% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
23.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
26.66 |
66.6% |
|
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
16.06 |
33.4% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
30694
Notes
Excellent beer. Make again for sure
Stoked on this one.
Great beer!! Got 80% eff. Beer finished out at 5%. Absolutely great hazy.
I’ve left the stats on here at 80% cause I intend to brew this more often.
Version 2 was made with Voyager pale compass. The first time using this malt Only maybe just scraped in at 74% OG1.044/45 possibly cause I didnt lauter... so I boiled cooled and added 160g of dextrose to bump the OG up to 1.048.
Will be interested to taste the difference in the beers.
-tastes a bit thinner and dryer, maybe not as hoppy or aromatic but super nice beer.
V3 missed the target by 1.001/2 points but didn’t bump it up with sugar. I actually ended up with 22L so if anything my eff was up.
Still drinking version two atm so it will either be side by side or a very quick change over to test the difference
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-25 09:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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