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NWSBB: Smoked Porter 3.5g

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday December 12th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

29.1

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.29 lb	American - Black Malt0.29 lb Black Malt	28	500	3.7%
0.29 lb	American - Chocolate0.29 lb Chocolate	29	350	3.7%
4.26 lb	Great Western - Domestic 2-Row4.26 lb Domestic 2-Row	37	2	54.5%
1.55 lb	Crisp Malting - Brown Malt1.55 lb Brown Malt	32.7	65	19.8%
0.69 lb	Simpsons - Crisp Amber Malt0.69 lb Crisp Amber Malt	34	27	8.8%
0.73 lb	Peated Malt0.73 lb Peated Malt	38	2.5	9.3%
7.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	24.67	66.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Aroma	10 min	4.47	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Willamette (Pellet)		29.14	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.64 gal	153F Mash x60min	Infusion	156 °F	153 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.64 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-22 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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