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Mangawhai Mutt IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Travellers Brewery
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday February 10th 2018

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

65.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	German - Pilsner5.2 kg Pilsner	38	1.6	86.7%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	6.7%
0.40 kg	American - Vienna0.4 kg Vienna	35	4	6.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	37.88	16.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	13.78	16.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	5.54	16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.33	16.7%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	5 min	4.03	8.3%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8.3%
10 g	Warrior10 g Warrior Hops	Pellet	16	Dry Hop	5 days		8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	37.88	16.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	19.32	41.7%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	4.33	25%
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	4.03	16.6%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike	Temperature	--	55 °C	--
25 L	Mash 1	Infusion	--	65 °C	60 min
25 L	Mash 2	Infusion	--	75 °C	10 min
25 L	Mash 3	Infusion	--	78 °C	5 min
5 L	5L sparge water added	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2018-08-20 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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