Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
41.45 |
37.5% |
|
10 g |
Galaxy10 g Galaxy Hops |
$ 0.10 / g
$ 1.00 |
Pellet |
14.25 |
Boil
|
15 min |
17.76 |
25% |
|
15 g |
Styrian Goldings NZ15 g Styrian Goldings NZ Hops |
$ 0.09 / g
$ 1.35 |
Pellet |
4.8 |
Boil
|
5 min |
3.61 |
37.5% |
|
40 g
/ $ 2.35
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
41.45 |
37.5% |
|
10 g |
Galaxy (Pellet) 10 g Galaxy (Pellet) Hops |
$ 0.10 / g
$ 1.00 |
17.76 |
25% |
|
15 g |
Styrian Goldings NZ (Pellet) 15 g Styrian Goldings NZ (Pellet) Hops |
$ 0.09 / g
$ 1.35 |
3.61 |
37.5% |
|
40 g
/ $ 2.35
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
mash with light malts only |
Strike |
73 °C |
65 °C |
60 min |
|
|
add darks malts and recirc |
Vorlauf |
65 °C |
76 °C |
15 min |
|
8.6 L |
|
Batch Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: sucrose
Amount: 86.5 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
"The Kings Drink" Imperial Stout beer recipe by Malatcott. All Grain, ABV 10.48%, IBU 62.82, SRM 50, Fermentables: (Golden Promise, Brown, Flaked Oats, Roasted Barley, Chocolate Malt, Black Malt, Belgian Candi Syrup - D-90) Hops: (Magnum, Galaxy, Styrian Goldings NZ) Other: (Chalk, Gypsum, Lactic acid, Calcium Chloride (dihydrate), Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-12 09:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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