Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr.Monkey	American IPA	26 Litres	1.066	1.01	7.39	76.55	6.29 °L	247	0
Author: stian1971 Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:40 PM Notes:
The Kings Drink	Imperial Stout	10 Litres	1.099	1.019	10.48	62.82	50 °L	247	1
Author: Brown Mule Brewing Boil Size: 15.28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62.5 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 12/6/2022 11:57 AM Notes:
Dave's House Ale	American IPA	5.5 Gallons	1.059	1.014	6	57.23	6.72 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 11:26 AM Notes:
Centennial Citra IPA	American IPA	5.25 Gallons	1.057	1.012	5.88	63.56	4.74 °L	247	0
Author: bigfree66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/9/2019 7:42 AM Notes:
PrimitIPA	American IPA	30 Litres	1.057	1.01	6.26	76.64	8.2 °L	247	0
Author: Adriano Henrique Chierentin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:58 AM Notes:
Numero Uno	American IPA	5.5 Gallons	1.055	1.01	5.88	91.73	6.72 °L	247	1
Author: joeybeer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: White Cane Sugar Priming Amount: 3/4 tsp Creation Date: 5/13/2019 3:16 AM Notes: NO CHILL !! - Fermented in aquatainer Bottled a few bottles with 3/4 tsp white sugar most went in keg
Summer IPA 2019	American IPA	22 Litres	1.056	1.012	5.75	47.15	6.4 °L	247	0
Author: masaksal Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:18 AM Notes:
32. Ace Of Cascade (IPA)	American IPA	20 Litres	1.046	1.008	5	39.97	5.44 °L	247	0
Author: [cabeçafeita] Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:47 PM Notes:
Mosaic IPA	American IPA	3.5 Gallons	1.05	1.007	5.76	111.21	4.27 °L	247	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:11 PM Notes: Mash with 4.65 Gallons Sparge with 1.35 Gallons No salt additions to the water Add whirlfloc with 5 mins left in the boil. Mash in around 157* Target Mash temp of 152* Add whirlpool hops at 180* When cooling, recirculate back into the kettle. Once temp is 70 use the hop spider and auto siphon to pull wort from the top instead of the bottom. Hopefully the we will create a cold break and leave trub in the kettle. Fine with gelatin in the keg.
Out Of Office	American IPA	21 Litres	1.068	1.017	6.69	65.56	11.39 °L	247	0
Author: Riiko Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:03 PM Notes:
Mangawhai Mutt IPA	American IPA	21 Litres	1.054	1.009	5.88	65.56	8.89 °L	247	0
Author: Hungu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:44 PM Notes:
Galaxy SMASH	American IPA	23 Litres	1.064	1.008	7.26	71.17	3.49 °L	247	0
Author: Lennonmatchett Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:46 AM Notes:
Exceliterate Michael	American IPA	620 Gallons	19.256	5.426	7.65	0	5.04 °L	247	0
Author: Blind_Murphy Boil Size: 621 Gallons Boil Time: 60 Boil Gravity: 19.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:43 PM Notes:
Spike's Centennial Variety	American IPA	2.5 Gallons	1.067	1.013	7.15	67.68	7.36 °L	247	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:02 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.044	1.011	4.3	35.22	11.48 °L	247	0
Author: jimjames Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:42 PM Notes:
Pontiac (Melvin)	American IPA	10 Gallons	1.081	1.02	8.01	0	8.3 °L	247	0
Author: JeSuisDicky Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:50 PM Notes:
Sacch Trois NE IPA	American IPA	6.5 Gallons	1.073	1.01	8.23	32.35	5.68 °L	247	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:39 AM Notes: Ferment warmer to get the flavors out of this yeast Dry hop about 3 days into fermentation or when the krausen begins to fall. Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma.
Maris/Citra SMaSH	American IPA	5.5 Gallons	1.066	1.017	6.47	69.84	6.31 °L	247	1
Author: MarkBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:56 PM Notes:
Experiment	American IPA	25 Litres	1.042	1.009	4.31	0	15.69 °L	247	0
Author: Dennis007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:10 PM Notes:
Hot IPA	American IPA	6 Gallons	1.063	1.016	6.15	0	18.79 °L	247	0
Author: bjc13 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 1:58 PM Notes:
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