White St stout approx Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

White St stout approx

385 calories 32.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Tuesday December 14th 2021
1.116
1.020
14.3%
47.5
40.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pale Ale7 lb Pale Ale 39 2.3 30.6%
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 26.2%
1.70 lb American - Roasted Barley1.7 lb Roasted Barley 33 300 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.2%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 4.8%
1.10 lb Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose 42 0.5 4.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 13.1%
4.60 oz Cane Sugar4.6 oz Cane Sugar - (late boil kettle addition) 46 0 1.3%
16 oz Cane Sugar16 oz Cane Sugar - (late boil kettle addition) 46 0 4.4%
3 oz Cane Sugar3 oz Cane Sugar - (late boil kettle addition) 46 0 0.8%
22.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Bravo0.73 oz Bravo Hops Pellet 15.5 Boil 60 min 43.35 78.5%
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 25 min 4.16 21.5%
0.93 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White St stout approx" Imperial Stout beer recipe by japa2121. All Grain, ABV 14.28%, IBU 47.51, SRM 40, Fermentables: (Pale Ale, Finest Maris Otter, Roasted Barley, Chocolate, Carafa III, Flaked Oats, Corn Sugar - Dextrose, Dry Malt Extract - Light, Cane Sugar) Hops: (Bravo)
Brewer's Friend Logo
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-30 00:25 UTC
NEW Water Requirements:
White St stout approx
Equipment Profile Used

System Default

Close
Print
Water Requirements:
White St stout approx
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information