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Estreno ?

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Wild Guess Brewery
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday August 29th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

50.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.2%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.3%
18 oz	Flaked Oats18 oz Flaked Oats	33	2.2	7.7%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	50 min	40.02	18.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.44	9.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		18.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	4 days		18.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		18.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	50.46	27.3%
1 oz	Nelson Sauvin (Pellet)		18.2%
1 oz	Azacca (Pellet)		18.2%
1 oz	El Dorado (Pellet)		18.2%
1 oz	Galaxy (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	165 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-22 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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