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Marzen_I

Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Brouwerij St. Kamillus
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday April 6th 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

26.8

SRM (morey):

15.1

Mash pH

n/a

Cost $

15.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	The Swaen - Munich Light3 kg Munich Light		35.3	5.5	27.3%
3 kg	The Swaen - Swaen Vienna3 kg Swaen Vienna		36.8	4.5	27.3%
3.50 kg	The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner	$ 0.80 / kg $ 2.79	38	2	31.8%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin		34.5	27	4.5%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	$ 3.25 / kg $ 1.63	36	140	4.5%
0.50 kg	Weyermann - CaraBohemian0.5 kg CaraBohemian		33.6	75	4.5%
11 kg / $ 4.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	$ 0.03 / g $ 1.04	Pellet	14.4	Boil	60 min	24.75	66.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops		Pellet	4.7	Boil	15 min	2	33.3%
45 g / $ 1.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	$ 0.03 / g $ 1.04	24.75	66.7%
15 g	Hallertau Mittelfruh (Pellet)		2	33.3%
45 g / $ 1.04

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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