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NEBulA

Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Gregory
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday September 21st 2022

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

24.6

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - CBW® Golden Light 3 lb CBW® Golden Light	$ 0.00 / lb $ 0.00	41	4	36.7%
3.30 lb	Briess - LME Munich3.3 lb LME Munich - (late boil kettle addition)	$ 0.00 / lb $ 0.00	34.5	8	40.4%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	9.2%
8 oz	United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L	$ 0.00 / lb $ 0.00	33	80	6.1%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	$ 0.00 / lb $ 0.00	33	207	4.6%
4 oz	United Kingdom - Chocolate4 oz Chocolate	$ 0.00 / lb $ 0.00	34	425	3.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	6.7	Boil	60 min	19.81	50%
0.25 oz	BSG - UK Target0.25 oz UK Target Hops	$ 0.00 / oz $ 0.00	Pellet	8	Boil	20 min	3.94	12.5%
0.75 oz	BSG - UK Target0.75 oz UK Target Hops	$ 0.00 / oz $ 0.00	Pellet	8	Boil	1 min	0.84	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Leaf/Whole)	$ 0.00 / oz $ 0.00	19.81	50%
1 oz	BSG - UK Target (Pellet)	$ 0.00 / oz $ 0.00	4.78	50%
2 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-01 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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