Café Limo (Lemon Stout) Beer Recipe | Extract Oatmeal Stout | Brewer's Friend

Café Limo (Lemon Stout)

196 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeremy LeBlond
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
URL: https://www.youtube.com/watch?v=amkGS5mfdJQ&list=PL-J3qjA1x4t7g981-cXwqWZDjvk_V977d&index=5&ab_channel=TheBruSho
Created: Wednesday September 7th 2022
1.059
1.016
5.7%
29.2
36.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6%
12 oz Briess - Dark Chocolate Malt12 oz Dark Chocolate Malt 33 420 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 45 min 29.21 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 156 °F 156 °F 45 min
1 gal Sparge 156 °F 156 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Lemon peel Flavor Primary 1 days
4.50 oz espresso Flavor Primary 3 days
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 70 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Inspired by the recipe of Trent Musho (YT : The Brusho)

Final gravity : 1,026 = 5% abv.
3 days before bottling I added 1L of organic Quebec Lemonade (Tradition)

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-06 14:53 UTC
NEW Water Requirements:
Café Limo (Lemon Stout)
Equipment Profile Used

System Default

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Water Requirements:
Café Limo (Lemon Stout)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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