Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry-hopped Sour Extract	Berliner Weisse	5 Gallons	1.042	1.007	4.59	3.73	3.02 °L	349	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 11:01 PM Notes: Kettle Soured with Goodbelly (Lacto plantarum) Pre-acidify wort to 4.5 pH, pitch Lacto and sour for 48 hours or until 3.3-3.4 pH. Boil and add hops, chill and pitch 2 packs US-05.
Helles Yeah Fatøl	Light American Lager	6700 Litres	10.351	1.809	4.52	4.49	3.64 °L	349	0
Author: Romabrew1 Boil Size: 7000 Litres Boil Time: 75 Boil Gravity: 9.9 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 12:19 PM Notes:
RED	Irish Red Ale	32 Litres	1.044	1.011	4.44	22.67	11.91 °L	349	0
Author: JUAN PABLO TEJEDA Boil Size: 40.69 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 9:00 PM Notes:
20230601柳橙薄荷酸啤	Gose	2000 Litres	10.348	2.021	4.41	8.15	3.26 °L	349	0
Author: Ray Huang Boil Size: 2203.5 Litres Boil Time: 75 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 8:36 AM Notes: 目標pH值3.83
Pale Ale 9 Rv1	American Pale Ale	26 Litres	1.05	1.015	4.58	30.18	5.53 °L	349	0
Author: Özgür Aslan Boil Size: 31.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:19 PM Notes:
183 Helles	No Profile Selected	395 Gallons	11.305	2.907	4.47	0	3.52 °L	349	0
Author: lostcook Boil Size: 434 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 10:08 PM Notes:
Cluck Cluck 9001: A Thanksgiving Odyssey	American Brown Ale	4.5 Gallons	1.044	1.01	4.42	28.39	17.65 °L	349	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.12 psi Creation Date: 10/17/2021 12:56 PM Notes:
Electric Session Pale Ale	American Pale Ale	10 Gallons	1.046	1.012	4.53	40.31	5.55 °L	349	0
Author: Gdiddy Boil Size: 10.75 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 5:30 PM Notes: FWH CALCULATION REALLY THROWS OFF A HIGH NUMBER. RECALCULATED AT 20 MINS IS MORE OF WHAT IS BEING TARGETED. ALSO , SPLIT BATCH US05 & PACMAN.
Spring Saison	Saison	5.5 Gallons	1.048	1.014	4.42	32.57	3.5 °L	349	0
Author: MarkCochrane27 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:10 PM Notes:
Kolsch	Kölsch	10.5 Gallons	1.046	1.012	4.47	31.62	3.06 °L	349	0
Author: sembo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:49 PM Notes: Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
Rasberry Wheat- Aug 2022	Weizen/Weissbier	23 Litres	1.047	1.012	4.53	11.35	4.82 °L	349	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:47 AM Notes: Add 2.5 Kd of raspberry in secondary fermentor. Can split the batch in 2 and make the other half cherry...
SMaSH - Idaho 7	No Profile Selected	6 Gallons	1.043	1.008	4.56	35.46	6.1 °L	349	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 2:00 PM Notes: Mash @ 152 4g Gypsum
Damian's Helles Lager FVF Comp	Munich Helles	11 Gallons	1.05	1.015	4.58	12.03	3.88 °L	349	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:31 PM Notes:
Cream Ale	Cream Ale	25 Litres	1.041	1.007	4.48	18.21	2.64 °L	349	0
Author: Roberto VV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 253.2 g Creation Date: 3/16/2020 4:17 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.048	1.013	4.53	29.58	13.78 °L	349	0
Author: woody18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 7:37 PM Notes:
Malte Pilsen, Caramelo E Vermelho	No Profile Selected	15 Litres	1.042	1.008	4.42	9.83	6.42 °L	349	0
Author: Hebert_Pedersoli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 3:04 PM Notes:
Beaver Blonde	Blonde Ale	105 Gallons	1.042	1.008	4.49	14.95	3.43 °L	349	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2019 1:09 AM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.042	1.007	4.52	25.02	3.79 °L	349	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:30 PM Notes:
Knobgoblin	British Brown Ale	23 Litres	1.046	1.012	4.53	43.02	23.35 °L	349	0
Author: DAVID Greer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:53 PM Notes:
Cherry Pie Espresso	American Light Lager	20 Litres	1.046	1.011	4.59	0	5.89 °L	349	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:10 PM Notes: 1.5 g/l coffee in mash 1.5 g/l coffee in secondary
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