Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	Märzen	260 Gallons	14.56	3.777	5.83	19.79	8.69 °L	288	0
Author: Beerzilla91 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:33 PM Notes:
AAA	American Amber Ale	1 Gallons	1.056	1.011	5.88	0	9.99 °L	288	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/3/2024 9:11 PM Notes:
Oscar	International Pale Lager	12 Litres	1.052	1.007	5.91	17.61	5.74 °L	288	0
Author: Boil Size: 17.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:48 PM Notes:
Astral Van	Specialty IPA: New England IPA	4.5 Gallons	1.06	1.015	5.81	8.82	4.14 °L	288	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:09 PM Notes: Leave boil hops in during the entire cooling phase, then add hopstand addition at 165F Dry hop around 1.030 mark Brewday: Added about 5.5 gal (maybe a little over) mashed in at 181- added both brew basket and the grains when it hit 181 60 min mash with no power on until and reset temp to 156, constantly stirring with mash paddle and pump on after draining- line was at 5 gal meaning its less than 5 gal only did 14 min boil- added hops at 10 then hopstand addition at 165 (tough to get hop spider past the wort chiller) Dry hop was day 3- only did 2oz of bru-1 FG: 1.032 corrected to 1.020- 4.34% closed transfer to keg Next Brew: -only 10 min boil -60+ min mash (lot of water will be lost to the grains) -add 1/2lb of rice hulls
Awesome Recipe	American Pale Ale	26 Litres	1.06	1.015	5.89	45.13	5.66 °L	288	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:54 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.059	1.014	5.87	27.65	32.62 °L	288	3
Author: Alper Kanat Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 10/25/2022 9:15 PM Notes:
English IPA	No Profile Selected	23 Litres	1.058	1.014	5.85	43.1	6.16 °L	288	0
Author: Boil Size: 29.21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 6:21 PM Notes: Brew 23 litres finished volume. Colour light. Strength 5.5% to 7.8% depending on mash efficiency. It will probably come out between 6.5% and 7.5%. Grain: 6 Kg Pale Malt. 150g of Light Crystal Malt (or whatever variety you have). Mash water volume 15 litres. Sparge with another 15 litres at 75C. Mash temp 68C. (I go for this to create a less dry beer with a great mouth feel). Hops: 22g Magnum @ 60 Mins Protoflec Tablet @ 20 Mins 40g EKG @ 10 Mins 40g EKG @ Flame Out Cool rapidly at flame out, to about 75C and leave for 30 minutes cooling naturally during the steep. Then after a thirty minute rest, cool to 20C. Pitch a packet of Nottingham Yeast or Gervin GV12 Ale yeast. I think it is the same thing. This Pale Ale has a lovely character and I highly recommend it. Credit, Tony1951: https://www.homebrewinguk.com/post/strong-simple-english-ipa-8218171
Awesome Recipe	Blonde Ale	5.5 Gallons	1.054	1.01	5.83	24.73	4.32 °L	288	1
Author: dreeve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/27/2022 12:29 AM Notes:
Oatmeal Xpa	No Profile Selected	21 Litres	1.054	1.009	5.9	46.85	6.44 °L	288	1
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 8:32 AM Notes:
Awesome Recipe	No Profile Selected	250 Gallons	1.056	1.011	5.85	0	5.33 °L	288	0
Author: DropShopDistillery Boil Size: 250 Gallons Boil Time: 5 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:34 PM Notes:
Smoked Porter Gure Garagardoa	Robust Porter	45 Litres	1.056	1.012	5.84	27.13	28.37 °L	288	0
Author: Gure garagardoa Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:22 PM Notes:
Designated Porter	Robust Porter	3 Gallons	1.063	1.018	5.89	45.31	25.87 °L	288	1
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 11:36 PM Notes:
Orange Vanilla Chocolate Stout	American Stout	5 Gallons	1.06	1.016	5.82	49.33	43.32 °L	288	0
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:50 PM Notes:
Verdantpäle	American Pale Ale	15 Litres	1.055	1.011	5.85	54.67	4.53 °L	288	1
Author: Juhohalonen Boil Size: 19.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 6:49 PM Notes: Neipavesi Kuivahumalaan saatetaan laittaa samantien vähän enemmänkin, on varaa.
Bandit Smoked Vanilla Porter	Robust Porter	17 Gallons	1.055	1.01	5.88	42.69	28.09 °L	288	0
Author: Mikerobrewer Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 3:08 PM Notes:
The Unknown	American IPA	6 Gallons	1.06	1.015	5.91	80.99	5.67 °L	288	2
Author: Joey's Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 12:06 PM Notes:
AMarzen Grace	Märzen	5 Gallons	1.056	1.012	5.81	25.09	9.07 °L	288	1
Author: JasonT Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:09 AM Notes:
Sierra Nevada Pale Clone	No Profile Selected	2.5 Gallons	1.055	1.011	5.89	38.88	8.48 °L	288	0
Author: matslina Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 1:29 PM Notes:
Amber Ale	American Amber Ale	22 Litres	1.056	1.011	5.82	48.19	13.59 °L	288	1
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:25 AM Notes:
2018 Special Z	Belgian Pale Ale	2.75 Gallons	1.06	1.016	5.83	22.21	10.11 °L	288	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:28 PM Notes:
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