|
Tiki Sour - Guava Lime
|
Berliner Weisse
|
6 Gallons |
1.041 |
1.009 |
4.12 |
14.36 |
3.19 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 5:23 AM |
| Notes: |
|
|
Washita Wheat (Gary Steelman)
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.06 |
18.1 |
13.33 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 4:26 PM |
| Notes: |
|
|
35 Liter English
|
No Profile Selected |
35 Litres |
1.042 |
1.01 |
4.09 |
7.52 |
15.71 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 11:45 AM |
| Notes: |
|
|
Group 3 Beer 3 - Irish Dry Stout
|
Irish Stout
|
2 Gallons |
1.042 |
1.011 |
4.16 |
38.27 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:20 AM |
Notes: Recipe Adapted from - Irish Dry Stout by Dan from Brewer's Friend
OG (1.042, Range 1.036-1.044), FG (1.011, Range 1.007-1.011), ABV (4.16%, Range 4-4.5%), IBU (38.27, Range 25-45), SRM (50, Range 25-40)
- SRM is 5 outside of range making it a darker beer than expected of an Irish Stout
- Changes:
-- Scale from 1 gallon to 2 gallons for batch size
-- Changed boil time to 45 minutes from an hour and mash time to 45 minutes
-- Yeast changed from Irish Ale 1084 to Dublin Ale 151
-- Changed hops addition to 45 min |
|
|
Josh
|
No Profile Selected |
310 Gallons |
1.041 |
1.01 |
4.07 |
28.47 |
4.13 °L
|
332 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 4:21 PM |
| Notes: |
|
|
Realest Of Ales
|
Strong Bitter
|
13 Litres |
1.039 |
1.008 |
3.99 |
46.65 |
3.3 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 2:13 PM |
| Notes: |
|
|
BROWN ALE
|
Mild
|
22 Litres |
1.041 |
1.01 |
3.98 |
20.08 |
17.21 °L
|
332 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:05 PM |
| Notes: |
|
|
Smashiemorgie
|
British Golden Ale
|
23 Litres |
1.043 |
1.011 |
4.24 |
25.78 |
3.15 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 3/19/2021 11:36 PM |
| Notes: |
|
|
#TableBeer
|
American Pale Ale
|
36 Litres |
1.043 |
1.012 |
4.09 |
23.63 |
5.46 °L
|
332 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 11/17/2020 7:31 AM |
| Notes: |
|
|
London Pride V2
|
Best Bitter
|
12 Litres |
1.043 |
1.013 |
3.96 |
33.39 |
8.92 °L
|
332 |
0 |
|
|
|
| Boil
Size: 18.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:25 PM |
| Notes: |
|
|
BP Even Keel
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.015 |
4 |
43.36 |
11.3 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.038 |
1.007 |
4 |
0 |
5.41 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:34 PM |
| Notes: |
|
|
Lichtenhainer 1.0
|
Lichtenhainer
|
5.5 Gallons |
1.039 |
1.006 |
4.27 |
11.19 |
3.04 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 1/27/2020 5:20 PM |
| Notes: |
|
|
Los Barbados - English Pale Ale
|
Special/Best/Premium Bitter
|
10.5 Litres |
1.042 |
1.01 |
4.22 |
35.41 |
14.89 °L
|
332 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/23/2019 3:05 PM |
| Notes: |
|
|
Hop Test Bitter
|
Experimental Beer
|
5 Gallons |
1.042 |
1.011 |
4.17 |
31.11 |
13.96 °L
|
332 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 5:33 PM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
32.39 |
26.04 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 3:15 PM |
| Notes: |
|
|
Ole Crap
|
International Pale Lager
|
210 Gallons |
1.042 |
1.011 |
4.17 |
0 |
2.7 °L
|
332 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:56 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.044 |
1.014 |
3.99 |
30.87 |
14.96 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:27 AM |
| Notes: |
|
|
Sour Oak
|
Blonde Ale
|
1 Gallons |
1.04 |
1.008 |
4.15 |
17.42 |
5.3 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 12:36 AM |
| Notes: |
|
|
Red Ale
|
American Light Lager
|
2.6 Gallons |
1.042 |
1.012 |
3.98 |
26.84 |
19.53 °L
|
332 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 6:16 PM |
| Notes: |
|
|
|
|