Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JuBelga	Belgian Golden Strong Ale	1000 Litres	18.944	3.951	8.24	17.4	4.24 °L	352	0
Author: Fulcrum rider Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 18.9 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:25 AM Notes:
Beer Of Champions	Wheatwine	5 Gallons	1.076	1.012	8.29	47.99	5.5 °L	352	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 2:15 PM Notes:
Candy Cap Mushroom Imperial Stout	Foreign Extra Stout	3.5 Gallons	1.083	1.017	8.72	75.06	38.38 °L	352	1
Author: Fishdreams Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 11:15 PM Notes:
Mad Viking Baltic Porter	Baltic Porter	740 Litres	19.434	3.052	8.99	21.9	29.5 °L	352	0
Author: Eben Uys Boil Size: 926.25 Litres Boil Time: 75 Boil Gravity: 17.3 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/29/2023 11:14 AM Notes:
Brunch Stout	American Stout	5.5 Gallons	1.078	1.014	8.48	48.21	49.23 °L	352	0
Author: Andy Colquitt Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:33 AM Notes:
New Pale Ale	No Profile Selected	1.75 Gallons	1.085	1.016	9.02	38.45	11.56 °L	352	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -0.8 oz Creation Date: 8/14/2021 6:24 PM Notes:
K.O.P. IPA	Specialty IPA: New England IPA	10 Gallons	1.08	1.018	8.07	66.54	10.09 °L	352	0
Author: Peasant Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 7:30 PM Notes:
Black Is Beautiful	Imperial Stout	6 Gallons	1.08	1.018	8.05	65.03	48.01 °L	352	0
Author: jlongstreet Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 6:20 PM Notes:
Wedding Day Jitters (Founder BS Clone-ish)	Oatmeal Stout	5 Gallons	1.081	1.019	8.14	30.23	45.08 °L	352	0
Author: JTM2552 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 5:25 PM Notes:
Black Forest Stout	Foreign Extra Stout	21 Litres	1.078	1.015	8.24	0	45.78 °L	352	0
Author: BrewerGav88 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 3:04 AM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.091	1.023	8.96	55.06	50 °L	352	0
Author: DanC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 1:07 PM Notes:
Leftovers DIPA	Imperial IPA	11 Gallons	1.082	1.018	8.48	88.48	5.39 °L	352	2
Author: Booradleyp Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 10:58 PM Notes: 1.25 qts/lb of grain for strike/mash add campden tablet pH stabilizer to bring to 5.2 pH 1.5 qts/lb of grain sparge add campden tablet 60 minute mash 60-90 minute sparge to 12.5 gallons 60 minute boil
Belgian Dark Strong Ale	Belgian Dark Strong Ale	70 Litres	1.077	1.014	8.26	21.66	20.44 °L	352	0
Author: El Kaiser Boil Size: 79 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/5/2019 11:14 AM Notes: Barro recuperdo de WPL545 200ml = 152 Gr
Pilsner	German Pilsner (Pils)	23 Litres	1.074	1.011	8.22	32.17	4.83 °L	352	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 4.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:08 AM Notes:
Let The Wookey Win! Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.016	8.38	76.94	31.92 °L	352	1
Author: Zombie_Dad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 5:25 PM Notes: Recipe from BYO December 2015. Pitch at 66 and let rise over next 24 hours to 68. Increase the temp to around 72 as the ferment slows in order to dry the beer out as much as possible. Starter of at least 1.7 liter. Possibly a 2 step starter. Needs 417 B cells. Two-Row: Rahr Midnight Wheat: Briess Carafa 3: Weyerman
Awesome Recipe	Sweet Mead	5 Gallons	1.066	1.002	8.48	0	10.16 °L	352	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:43 PM Notes:
2	Double IPA	20 Litres	20.248	5.201	8.35	64.13	14.03 °L	352	0
Author: mandowski Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:36 PM Notes:
Chocolate Earth Porter	Robust Porter	5.5 Gallons	1.094	1.026	8.85	37.37	42.51 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:02 AM Notes:
Tripel Treat	Belgian Tripel	23 Litres	1.076	1.008	8.86	33.46	6.13 °L	352	0
Author: ghetto brew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:08 AM Notes:
Papa Hog	American IPA	21 Litres	1.075	1.014	8.02	95.73	5.67 °L	352	0
Author: Bitter hog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 9:01 AM Notes:
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