Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Gold	Saison	11.4 Litres	1.056	1.006	6.6	27.51	5.42 °L	342	0
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:56 PM Notes:
Amber Ale	California Common Beer	500 Litres	1.068	1.017	6.59	12.3	11.9 °L	342	0
Author: Boil Size: 508.95 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 9:47 AM Notes:
Brown Bitter	No Profile Selected	20.8 Litres	1.066	1.016	6.64	26.26	24.4 °L	342	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 9:06 AM Notes:
Mosaic SMASH IPA	American IPA	5.5 Gallons	1.063	1.012	6.62	68.66	6.66 °L	342	0
Author: hogriderj Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/26/2023 6:37 PM Notes:
Respite Rye 5.0	Roggenbier	5.5 Gallons	1.06	1.01	6.57	17.94	14.83 °L	342	0
Author: JRFrank Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 8/22/2022 11:13 PM Notes: 1L yeast starter: 24hr at 70F on a stir plate, then refrigerated for 6 days before pitching. No reason for the 6 day hold, I just didn't get around to brewing that weekend. Protein Rest: Mash in only the pale rye malt at 130F for 25min. Remove bag, bring water to mash temp, then add all other grains. Mash for 60min. Add many fistfuls of rice hulls. Fermented for two weeks, cold crashed for 24hr, bottle conditioned. Better efficiency and lower FG than expected. Recipe adjusted to reflect results. 2023 War of the Worts silver medal winner, 2nd out of 18 entries for Wheat/Hybrid Beer. 42 point average. 2nd place in 2023 first round National Competition at Philadelphia. 27.5 score in the final round, judges claimed soapy taste and low body. Suspected fatty acid breakdown over the ~6 months between competitions. Suggested improvements: Increase amount of finishing hops or move to whirlpool instead. Reduce Dutch malt to ~10%. Try using WLP380 Hefe IV for more clove/spice over banana. Adjust recipe for realized abv, drop it down to ~5.5%.
Toasty Porter	Brown Porter	11 Litres	1.07	1.019	6.65	58.33	24.88 °L	342	0
Author: Clyde Debussy Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 6:39 PM Notes:
200 Days IPA	American IPA	20 Litres	1.061	1.011	6.61	61.63	10.35 °L	342	1
Author: Brewing Fox Boil Size: 24.07 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/1/2021 6:12 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1	6.62	0	1.05 °L	342	0
Author: Dexlor Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 8:18 PM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.068	1.018	6.55	32.92	8.92 °L	342	0
Author: HelzBelz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/25/2020 7:04 PM Notes:
Milkshako IPA (Working Title)	English IPA	9 Gallons	1.069	1.019	6.59	43.34	6.36 °L	342	1
Author: techdoutdev Boil Size: 10.57 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 4:07 PM Notes: Split fermentors - 1 london yeast / other S-04
Wildwood Dreams NEIPA	American IPA	15 Litres	1.067	1.017	6.63	31.8	5.53 °L	342	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:42 AM Notes:
Nodo IPA	American IPA	21 Litres	1.061	1.011	6.57	54.57	5.25 °L	342	0
Author: PhilM_ Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/16/2020 5:19 PM Notes:
Spicy Quarantine	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.016	6.63	35.73	5.57 °L	342	0
Author: kinderfasching Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:19 AM Notes: Add habanero and mango at fermentation end
Hop Burst IPA	American IPA	5 Gallons	1.062	1.012	6.6	86.95	7.71 °L	342	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:09 PM Notes:
Fall Protection Black IPA	Specialty IPA: Black IPA	18 Litres	1.061	1.011	6.64	52.71	32.75 °L	342	1
Author: DiegoN Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 6:29 PM Notes:
Oz V.2	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.59	45.59	5.94 °L	342	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:15 PM Notes: Mash in at a thickness of 1.75 qt/lb; dunk sparge with room temperature water R.O. water from Publix Glacier machine; treat mash water and sparge water proportionally with salts Using advice from Scott Janish and Ed Coffey to keep chlorides high and at an approximate 1:1 ratio. Calcium above 100 is okay Estimated water profile: Ca = 116; Cl = 128; SO4 = 105 First DH at high krausen (approximately 2 days after yeast pitch); second DH in keg. Maltsters: Thomas Fawcett Golden Promise (UK) Best Malz Pale Wheat Malt (Germany) Gambrinus Honey Malt (Canada) Hops: Yakima Valley Hops
Mitch's Pale Ale	Blonde Ale	5 Gallons	1.06	1.01	6.61	54.98	5.76 °L	342	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:09 AM Notes:
Baltic Porter	Baltic Porter	2.75 Gallons	1.061	1.011	6.54	29.23	23.44 °L	342	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:27 PM Notes:
The Ol Razzle Dazzle	American Pale Ale	1.25 Gallons	1.067	1.017	6.62	27.08	5.33 °L	342	0
Author: Boil Size: 1.9 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:49 AM Notes:
Extract Of Awesome	American IPA	5.5 Gallons	1.067	1.017	6.62	74.43	11.6 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:25 AM Notes:
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