|
Fade To Black
|
Specialty IPA: Black IPA
|
5.47 Gallons |
1.078 |
1.017 |
7.93 |
66.01 |
40.24 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:09 PM |
| Notes: |
|
|
Bourbon Mash 12gal
|
American Strong Ale
|
12 Gallons |
1.076 |
1.007 |
9.03 |
0 |
3.39 °L
|
372 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2025 1:25 PM |
| Notes: |
|
|
Double IPA - BIG CHIEF - 10 HL
|
Double IPA
|
1100 Litres |
1.071 |
1.013 |
7.71 |
29.97 |
6.22 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1240 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 9:19 AM |
| Notes: |
|
|
Black IPA - Voss Kveik
|
Specialty IPA: Black IPA
|
22 Litres |
1.067 |
1.013 |
7.04 |
50.39 |
29.82 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:32 AM |
| Notes: |
|
|
Cold Ipa
|
Specialty IPA: White IPA
|
21 Litres |
1.06 |
1.012 |
6.29 |
67.42 |
4.27 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2022 7:10 PM |
| Notes: |
|
|
White IPA HOOD
|
Specialty IPA: White IPA
|
22 Litres |
1.072 |
1.013 |
7.77 |
62.92 |
4.09 °L
|
372 |
1 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 1/24/2022 11:01 AM |
| Notes: |
|
|
Double Trouble
|
Double IPA
|
25 Litres |
1.078 |
1.013 |
8.51 |
80.63 |
7.03 °L
|
372 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:13 AM |
| Notes: |
|
|
IMPERIAL IPA
|
Specialty IPA: Red IPA
|
1630 Litres |
1.069 |
1.014 |
7.26 |
53.21 |
10.72 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1859 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 12:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
250 Gallons |
1.001 |
1 |
0.1 |
0 |
0 °L
|
372 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 1:50 AM |
| Notes: |
|
|
Love Games
|
Specialty IPA: Black IPA
|
100 Gallons |
1.065 |
1.016 |
6.4 |
64.59 |
34.65 °L
|
372 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 1:58 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.064 |
1.013 |
6.68 |
64.37 |
14.95 °L
|
372 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:46 AM |
| Notes: |
|
|
21B Specialty IPA - Belgian
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.082 |
1.021 |
7.97 |
62.71 |
8.1 °L
|
372 |
0 |
|
|
|
| Boil
Size: 26.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
40 Litres |
1.067 |
1.017 |
6.6 |
0 |
29.06 °L
|
372 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 7:42 PM |
| Notes: |
|
|
Summer Sesh
|
Double IPA
|
5.5 Gallons |
1.092 |
1.02 |
9.51 |
75.01 |
8.29 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:56 PM |
| Notes: |
|
|
Wallly IPA 15 Gallon
|
Specialty IPA: White IPA
|
15 Gallons |
1.058 |
1.013 |
5.94 |
52.32 |
5.78 °L
|
372 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 2:19 PM |
| Notes: |
|
|
Gaarden Hoe
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
13.19 |
3.4 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:41 AM |
| Notes: |
|
|
HS Double IPA
|
Double IPA
|
1038 Litres |
1.083 |
1.022 |
8 |
111.58 |
16.9 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1680 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/6/2020 9:47 PM |
| Notes: |
|
|
Blonde Ale Forte
|
Belgian Pale Ale
|
50 Litres |
1.067 |
1.011 |
7.34 |
43.08 |
4.96 °L
|
372 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:38 PM |
| Notes: |
|
|
Heatstroke Golden Sour
|
Lambic
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
5.64 |
5.16 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 6:12 PM |
| Notes: |
|
|
Pirate Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.05 |
1.009 |
5.36 |
47.91 |
27.79 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:58 AM |
| Notes: |
|
|
|
|