Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Essential Business-Phase 2 Southern English Brown	Southern English Brown	5.5 Gallons	1.056	1.017	5.21	18.84	38.4 °L	359	0
Author: BobWRx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/24/2020 1:54 AM Notes:
Export For B99IP	Scottish Export 80/-	20 Litres	1.05	1.01	5.16	28.18	15.32 °L	359	0
Author: Gdiggyy Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:51 PM Notes:
Roasted Treat	Standard/Ordinary Bitter	23 Litres	1.057	1.014	5.6	29.72	6.3 °L	359	1
Author: Alex Àlmeida Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 12:38 AM Notes:
English Pale Ale	Special/Best/Premium Bitter	6.6 Gallons	1.046	1.012	4.55	0	11.83 °L	359	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 2:52 AM Notes:
Morava Collab	Baltic Porter	1500 Litres	21.489	5.426	8.96	30.49	26.11 °L	359	0
Author: Tverbrewer Boil Size: 1600 Litres Boil Time: 80 Boil Gravity: 20.2 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:40 AM Notes:
Winter Ale	California Common Beer	5.5 Gallons	1.061	1.012	6.46	34.53	14.7 °L	359	0
Author: I.B.Tall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:08 AM Notes:
Test-Pale Ale	American Pale Ale	5 Litres	1.059	1.015	5.84	0	6.38 °L	359	0
Author: Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.243 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 1:30 PM Notes:
MAZ	American Pale Ale	23 Litres	1.048	1.009	5.06	85.56	4.03 °L	359	0
Author: kpeti71 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 3:52 PM Notes:
Straight-Up Porter	Brown Porter	5 Gallons	1.049	1.015	4.5	33.46	23.03 °L	359	1
Author: BrewBeerSmokeMeat Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:11 AM Notes: Straight-Up Porter All grain recipe based on Foster's Brewing Porter & Stouts book. Modified the recipe based on ingredients on-hand.
Jacques Touttight--BrettBacillusBlack	Robust Porter	6 Gallons	1.066	1.012	7.01	113.33	50 °L	359	1
Author: Bomar Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:08 PM Notes: If JimmySpeakaz reads this, this is my best porter to date. Thanks! Brett and Bacillus really added to the flavor....gonna brew it again. Drank it in a bottle aged 6 months....WOW!! Borrowed this base recipe from JimmySpeakaz and changed the grain amts and hops varieties a bit as well as adding brett and bacillus to the secondary. Have made the recipe as originally penned, too. Really excellent! Thanks, JimmySpeakaz
Brown Note	Robust Porter	1 Gallons	1.059	1.015	5.8	77.83	27.96 °L	359	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 47 Mash Thickness: 0.721 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 5:40 AM Notes:
Brooklyn Summer Ale	Standard/Ordinary Bitter	20.8 Litres	1.045	1.011	4.53	34.28	5.97 °L	359	0
Author: Brewboy Nick Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:37 PM Notes:
Cherry ESB	Special/Best/Premium Bitter	5.5 Gallons	1.051	1.017	4.45	31.42	9.61 °L	359	1
Author: JMac28277 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 10:54 PM Notes: tasted 2 oz dark sweet frozen cherries per pint. was too much cherry, try 1 oz per pint (= to 1/2 lb cherries per gallon)
Porter Face	Baltic Porter	6.4 Gallons	1.073	1.024	6.49	35.9	45.91 °L	359	1
Author: URTitterington Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 10/17/2019 3:21 AM Notes: Brewed on 10/19/20. Target mash temp was 148-150. Ended up at 152 with no drop after about 70 minutes. I knew at this point the FG would be a little high, which it was. I added more bittering hops in the boil to compensate, resulting in a porter balanced between grain bitterness and hop bitterness. Two starters used. First was 300 ml then added another 1000 ml before pitching. Very active fermentation which pushed the limits of the blowoff hose. Bottled on 11/1. Ran short on DME. Needed 170g but only had 160g so I substituted the last 10 g with corn sugar. First taste on 11/15. Perfect carbonation. Medium/rich mouthfeel, Nice hop/grain balance for a porter, still leaning toward grain bitterness slightly. Not sweet at all. Head is very dark brown. I'm happy with this one.
Golden Ale	Special/Best/Premium Bitter	22 Litres	1.05	1.011	5.06	23.93	5.29 °L	359	0
Author: Bonn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 5/18/2019 11:32 AM Notes: temperature corrected pH of Mash measured as 5.6, when hot mash considered, 0.35 lower so 5.3 - ok
Koslch	Kölsch	11 Gallons	1.046	1.012	4.53	30.48	3.77 °L	359	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:52 PM Notes:
Slav Standard V2	American Pale Ale	200 Litres	1.057	1.016	5.42	37.05	9.61 °L	359	0
Author: Robertoxyz Boil Size: 207.6 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:40 AM Notes:
Golden Ale	Special/Best/Premium Bitter	750 Litres	1.045	1.008	4.93	27.27	4.47 °L	359	0
Author: Bikonja Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:35 PM Notes:
SMASH	American Pale Ale	5 Gallons	1.067	1.017	6.56	44.92	4.07 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:59 AM Notes:
Bourbon Porter	Robust Porter	5 Gallons	1.056	1.019	4.89	39.63	34.65 °L	359	0
Author: BrewFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2018 6:50 PM Notes:
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