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Cookies & Milkbones - Golden Stout
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No Profile Selected |
505 Gallons |
12.735 |
3.451 |
4.98 |
35.29 |
5.6 °L
|
333 |
0 |
|
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| Boil
Size: 560 Gallons |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.79 psi |
Creation
Date: 11/12/2020 6:40 PM |
| Notes: |
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Abbott Ale
|
Strong Bitter
|
30 Litres |
1.049 |
1.011 |
5.02 |
31.41 |
13.53 °L
|
333 |
0 |
|
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Author:
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| Boil
Size: 30.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 12:45 PM |
| Notes: |
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Anjuna
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Spice, Herb, or Vegetable Beer
|
22 Litres |
1.048 |
1.01 |
4.99 |
18.4 |
3.5 °L
|
333 |
1 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 9:06 AM |
| Notes: |
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Czech Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.046 |
1.008 |
5.01 |
37.58 |
9.82 °L
|
333 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 24.8 psi |
Creation
Date: 1/27/2023 2:48 AM |
| Notes: |
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Cascade Smash
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American Pale Ale
|
21 Litres |
1.044 |
1.005 |
5.04 |
42.62 |
4.82 °L
|
333 |
0 |
|
|
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| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 6:05 PM |
| Notes: |
|
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Intern's Folly (NEIPA)
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Specialty IPA: New England IPA
|
50 Litres |
1.048 |
1.011 |
4.97 |
22.94 |
3.71 °L
|
333 |
0 |
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| Boil
Size: 59.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 10:47 AM |
| Notes: |
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You'll Be Back
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British Golden Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
37.86 |
4.97 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 3:51 AM |
Notes: ============================
7/1/2022
initial recipe creation! thinking this will be a nice sort of malty light lawnmower beer for the summer and will try (once again) to brew a barleywine to slap on top of the yeast cake.
possibly will send to competition - on paper it looks like it has the specs but i suspect the way i brew it will be not hoppy enough for the style |
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Krispy Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.07 |
33.49 |
4.54 °L
|
333 |
0 |
|
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 3:46 AM |
| Notes: |
|
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Go Bobby Go GO
|
International Pale Lager
|
21 Litres |
1.048 |
1.01 |
5.03 |
36.71 |
24.71 °L
|
333 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 4:11 AM |
| Notes: |
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BB Dunkelweizen
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Dunkles Weissbier
|
645 Litres |
12.369 |
2.892 |
5.07 |
16.66 |
16.83 °L
|
333 |
0 |
|
|
Author:
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| Boil
Size: 707.99 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 6:40 PM |
| Notes: |
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Pat's Cream Ale
|
Cream Ale
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5.5 Gallons |
1.048 |
1.01 |
5 |
17.65 |
4.67 °L
|
333 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 2:43 PM |
| Notes: |
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American Cream Ale
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Cream Ale
|
52 Litres |
1.05 |
1.012 |
5.01 |
11.28 |
6.16 °L
|
333 |
1 |
|
|
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| Boil
Size: 58.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:30 PM |
| Notes: |
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Sierra Nevada Cloneish
|
No Profile Selected |
21.8 Litres |
1.051 |
1.013 |
4.99 |
0 |
10.35 °L
|
333 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:08 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.014 |
5.04 |
0 |
5.62 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:41 PM |
| Notes: |
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Amcsi Fater
|
No Profile Selected |
25 Litres |
1.051 |
1.013 |
4.99 |
34.7 |
4.01 °L
|
333 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 4:36 PM |
| Notes: |
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Classic American Lager
|
American Lager
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13 Gallons |
1.051 |
1.013 |
5.04 |
18.38 |
2.91 °L
|
333 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 4:56 PM |
| Notes: |
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Half-Day Wit
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5 |
40.25 |
3.52 °L
|
333 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:27 PM |
| Notes: |
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Ao Cubo
|
American Amber Ale
|
37 Litres |
1.051 |
1.013 |
5.02 |
29.25 |
12.51 °L
|
333 |
1 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 3:42 PM |
| Notes: Houve diluição de aproximadamente 14L no fermentador. |
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Spicy Tale
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Munich Helles
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20 Litres |
1.049 |
1.011 |
5 |
18.24 |
5.34 °L
|
333 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:15 PM |
| Notes: |
|
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Brown Porter
|
Brown Porter
|
560 Litres |
1.047 |
1.009 |
5.07 |
33.75 |
27.83 °L
|
333 |
1 |
|
|
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| Boil
Size: 660 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 7:12 PM |
| Notes: |
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