Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown	American Brown Ale	39 Litres	14.876	2.577	6.63	35.33	27.63 °L	345	0
Author: PadStark Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 151.8 g Creation Date: 10/11/2019 3:06 AM Notes: Dryhopear con 2 g/l de ambos lúpulos 37 litros de mash 20 de sparge 43 a hervor 18 en cada fermentador Starter con extracto de malta Controlar temperatura a 20 °C
Beard Road Brett Saison	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.012	6.63	10.55	4.17 °L	345	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 9:53 PM Notes:
Vermont IPA	Specialty IPA: New England IPA	26 Litres	16.181	4.064	6.6	47.17	4.93 °L	345	0
Author: bisiorro Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 9:16 AM Notes: Mash in klarstein without stirring. Mash PH a little bit too low- 5.15. Efficiency exactly as in the software.
Improvisation	American IPA	6.5 Gallons	1.066	1.015	6.67	61.6	7.62 °L	345	1
Author: Caoimhin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 9:59 PM Notes:
Awesome Recipe	International Pale Lager	10 Gallons	1.067	1.017	6.63	35.49	4.3 °L	345	0
Author: Mpier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:56 PM Notes:
Long Nights Black Saison	Saison	5 Gallons	1.061	1.011	6.61	29.81	50 °L	345	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:48 PM Notes:
Milkshako IPA (Working Title)	English IPA	9 Gallons	1.069	1.019	6.59	43.34	6.36 °L	345	1
Author: techdoutdev Boil Size: 10.57 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 4:07 PM Notes: Split fermentors - 1 london yeast / other S-04
Base Saison Test Batch 3	Saison	5.5 Gallons	1.06	1.009	6.69	19.2	3.99 °L	345	0
Author: Hoosierpat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 9:22 PM Notes:
EGNEIPA Collab	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.02	6.61	34.89	6.47 °L	345	0
Author: bilherron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 4:03 PM Notes:
English IPA	English IPA	12 Litres	1.065	1.015	6.6	53.04	13.04 °L	345	0
Author: Academicals Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/26/2019 8:03 AM Notes: VOLUME 20L 5.3gal BOIL VOLUME 25L 6.6gal ABV 4.5% Target FG 1011.0 Target OG 1045.0 EBC 18.0 SRM 9.0 PH 4.2 ATTENUATION LEVEL 75.56%
Big Bear	Specialty IPA: Red IPA	54 Litres	1.065	1.014	6.6	56.61	20.5 °L	345	0
Author: Richard@brewu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:01 AM Notes:
Awesome Recipe	No Profile Selected	265 Gallons	15.657	3.383	6.65	0	4.16 °L	345	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 6:15 PM Notes:
PB WC IPA V2	American IPA	98 Gallons	1.061	1.011	6.62	62.69	3.81 °L	345	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 6:44 PM Notes: Dextrose @ 15 min left in boil 16 g whirlfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil
OCTOHOPUS	Specialty IPA: New England IPA	10 Gallons	1.068	1.017	6.67	44.73	4.79 °L	345	0
Author: Newbie001 Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65.5 ° F Priming Method: dextrose Priming Amount: 5 OZ Creation Date: 7/12/2019 12:48 AM Notes: ADDED 1.28 OZ VANILLA SUGAR DURING PRIMING
90 Vó	Weissbier	50 Litres	1.059	1.008	6.69	12.64	5.2 °L	345	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 6:20 PM Notes:
Hop Burst IPA	American IPA	5 Gallons	1.062	1.012	6.6	86.95	7.71 °L	345	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:09 PM Notes:
Fall Protection Black IPA	Specialty IPA: Black IPA	18 Litres	1.061	1.011	6.64	52.71	32.75 °L	345	1
Author: DiegoN Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 6:29 PM Notes:
Spinner IPA	American IPA	20 Gallons	1.067	1.017	6.58	52.05	5.63 °L	345	0
Author: RW19 Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:54 PM Notes:
Small Tank 7	Saison	5.5 Gallons	1.061	1.011	6.6	38.28	3.41 °L	345	0
Author: Magwitch Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:01 PM Notes:
Resilience IPA	American IPA	2.75 Gallons	1.064	1.013	6.69	79.28	10.81 °L	345	0
Author: bennymann@gmail.com Boil Size: 5.3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:43 PM Notes:
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