Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MGCB Vienna Lager	Vienna Lager	217 Gallons	1.053	1.014	5.18	28.38	10.38 °L	342	0
Author: InspirationBeer Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 7:36 PM Notes:
English Nut Brown	No Profile Selected	5 Gallons	1.054	1.015	5.15	20.51	19.78 °L	342	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 3:04 PM Notes:
Retrophobia 1888 Tetley Porter	No Profile Selected	78 Gallons	1.053	1.013	5.18	0	26.34 °L	342	0
Author: EbbandFlow Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:45 PM Notes:
24B - Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.011	5.15	22.33	11.61 °L	342	0
Author: Joe K Boil Size: 6.67 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 6:13 PM Notes:
Schneider Weisse	Weissbier	1 Gallons	1.052	1.013	5.15	20.17	3.65 °L	342	0
Author: Tmack Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 12:16 AM Notes:
F'n Windy American IPA - #18	American IPA	5.5 Gallons	1.048	1.008	5.19	165.16	5.66 °L	342	0
Author: jnk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.8 Creation Date: 2/10/2022 12:14 AM Notes: Still in progress - will update OG: Closer to 1.045 FG: 1.008 Fermented 7 days @ 65* Secondary 14 days @ 67* Updated: Tried it 1 week ago. Nice solid malt backbone, with strong bitterness. Full hop flavor high in citrus, tropical fruit and spicy earthy notes.
Stoppy Smash	No Profile Selected	6 Gallons	1.049	1.009	5.18	32.72	5.33 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 4:18 PM Notes:
Saison	No Profile Selected	18 Litres	1.046	1.007	5.21	25.41	4.79 °L	342	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 3/22/2021 6:09 PM Notes:
Bodenburg Butte Porter	American Porter	5 Gallons	1.054	1.014	5.16	17.01	31.7 °L	342	0
Author: Junkyard Jesse Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/6/2020 6:59 AM Notes:
Saaz Voss	No Profile Selected	40 Litres	1.048	1.009	5.22	21.07	3.85 °L	342	0
Author: Boil Size: 50.41 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:17 AM Notes:
Synchronicity Saison	Saison	5.5 Gallons	1.049	1.01	5.22	64.11	2.87 °L	342	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 5:51 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.052	1.012	5.16	23.89	3.59 °L	342	1
Author: agpuryear Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:39 AM Notes:
Bitter Not Twisted	Best Bitter	22 Litres	1.05	1.011	5.16	29.66	8.6 °L	342	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 10:35 AM Notes: No chill batch. Added 15mins on here to get a better estimate of the IBU’s. Eff 74% Really nice beer. Very easy to drink Version 2 done with victory in place of the biscuit malt which is pretty much the same. Got an eff of 78% so OG was 1.053@ 24L
Lager	German Pilsner (Pils)	20.8 Litres	1.047	1.008	5.16	16.91	2.98 °L	342	0
Author: Xande Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 4:25 PM Notes:
Bavarian Märzenbier (Oktoberfest)	Oktoberfest/Märzen	11.5 Gallons	1.056	1.017	5.17	19.85	9.52 °L	342	1
Author: moto-timo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 3:58 PM Notes: Oxygenate Primary @55F for 14 days Diacetyl rest @65F for 3 days Lager @ 40F for 24 days
Awesome Recipe	Belgian Blond Ale	15 Litres	1.055	1.015	5.17	0	3.87 °L	342	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:13 AM Notes:
Sweetest Taboo	American Pale Ale	5.5 Gallons	1.051	1.012	5.22	53.16	8.9 °L	342	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:24 AM Notes:
Centennial Grapefruit Pale Ale	American IPA	23 Litres	1.048	1.008	5.21	32.74	6.73 °L	342	1
Author: Charlj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:32 AM Notes:
Hopwood Witbier	Witbier	5.75 Gallons	1.052	1.013	5.2	20.02	3.91 °L	342	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:35 PM Notes: 3 whole cloves at end of boil .7 oz coriander Orange peel Lemon peel All with 5 minutes left in boil
Electric Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.18	52.81	5.64 °L	342	0
Author: mfielitz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 1:02 AM Notes:
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