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Astral Van

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday May 19th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

8.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	37	1.8	71.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	14.3%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	9.5%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - AU Galaxy7 g AU Galaxy Hops	Leaf/Whole	14	Boil	10 min	4.64	1.6%
7 g	Yakima Valley Hops - Mosaic7 g Mosaic Hops	Pellet	11.5	Boil	10 min	4.19	1.6%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Hop Stand at 165 °F	40 min		12.9%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Leaf/Whole	14.4	Hop Stand at 165 °F	40 min		12.9%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Leaf/Whole	14	Hop Stand at 165 °F	40 min		6.5%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Leaf/Whole	14	Dry Hop	0 days		12.9%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	Leaf/Whole	14.4	Dry Hop	0 days		25.8%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	Pellet	11.5	Dry Hop	0 days		25.8%
15.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 g	Yakima Valley Hops - AU Galaxy (Leaf/Whole)	4.64	21%
6.25 g	Yakima Valley Hops - Mosaic (Pellet) 6.2469177195754 g Mosaic (Pellet) Hops	4.19	40.3%
6 oz	Yakima Valley Hops - BRU-1 (Leaf/Whole)	0	38.7%
15.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	180 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Leave boil hops in during the entire cooling phase, then add hopstand addition at 165F

Dry hop around 1.030 mark

Brewday:
Added about 5.5 gal (maybe a little over)
mashed in at 181- added both brew basket and the grains when it hit 181
60 min mash with no power on until and reset temp to 156, constantly stirring with mash paddle and pump on
after draining- line was at 5 gal meaning its less than 5 gal
only did 14 min boil- added hops at 10 then hopstand addition at 165
(tough to get hop spider past the wort chiller)

Dry hop was day 3- only did 2oz of bru-1
FG: 1.032 corrected to 1.020- 4.34%
closed transfer to keg

Next Brew:
-only 10 min boil
-60+ min mash (lot of water will be lost to the grains)
-add 1/2lb of rice hulls

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2023-07-10 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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