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Festbier

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 294 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Tuesday August 10th 2021

Original Gravity:

14.6 °P

Final Gravity:

3.8 °P

ABV (standard):

5.8%

IBU (tinseth):

19.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Malteurop - Pilsen Malt165 lb Pilsen Malt	37.44	1.7	32%
165 lb	Great Western - Vienna165 lb Vienna	37	3	32%
110 lb	Bestmalz - Best RED X110 lb Best RED X	36	12	21.4%
55 lb	Great Western - Dark Munich55 lb Dark Munich	33	20	10.7%
20 lb	Briess - Bonlander Munich20 lb Bonlander Munich	36	10	3.9%
515 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 lb	Yakima Valley Hops - Magnum1.25 lb Magnum Hops	Pellet	13	Boil	60 min	18.27	38.5%
2 lb	Yakima Valley Hops - Saaz2 lb Saaz Hops	Pellet	3.4	Boil	5 min	1.52	61.5%
3.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 lb	Yakima Valley Hops - Magnum (Pellet)	18.27	38.5%
2 lb	Yakima Valley Hops - Saaz (Pellet) 1.9999976214988 lb Saaz (Pellet) Hops	1.52	61.5%
3.25 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-10 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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