Empty The Cabinet Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
29.64 |
33.62 °L
|
251 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:01 PM |
Notes: |
|
Porter 2024
|
American Porter
|
5 Gallons |
1.064 |
1.019 |
5.89 |
47.42 |
26.77 °L
|
251 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 9:09 AM |
Notes: |
|
B071923 Brickyard Brown
|
American Brown Ale
|
200 Gallons |
1.052 |
1.013 |
5.13 |
23.18 |
23.91 °L
|
251 |
0 |
|
Author:
|
|
BrickyardBrewingCo
|
|
Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:43 PM |
Notes: |
|
NB Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
34.66 |
21.09 °L
|
251 |
1 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/6/2022 8:48 PM |
Notes: |
|
Mogli Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
38.36 |
38.87 °L
|
251 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 1:40 PM |
Notes: |
|
Cal Common
|
California Common
|
2.63 Gallons |
1.052 |
1.008 |
5.74 |
37.76 |
13.39 °L
|
251 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/26/2021 9:17 AM |
Notes: |
|
Porter To The People
|
American Porter
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
38.53 |
33.79 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 2/27/2021 2:36 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
30 Litres |
1.042 |
1.008 |
4.41 |
21.87 |
50 °L
|
251 |
0 |
|
Author:
|
|
Maldito
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 2:38 AM |
Notes: |
|
M&S Chocolate Porter
|
American Porter
|
10 Litres |
1.057 |
1.012 |
5.87 |
42.24 |
36.36 °L
|
251 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 10:14 PM |
Notes: |
|
Winter Warmer
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
20.45 °L
|
251 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 12:37 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
9.5 Litres |
1.058 |
1.016 |
5.5 |
33.38 |
24.86 °L
|
251 |
1 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Brewing sugar |
Priming Amount: 50 g |
Creation
Date: 9/20/2016 10:09 AM |
Notes: Malts:
Maris Otter
Weyermann Cara Munich
Simpson's Crystal Medium 150 EBC
Viking Light Chocolate
Simpson’s Golden Naked Oats
Fermentation:
Primary 9 days
Conditioning (oak chips) 5 days |
|
PB Cups-O-Goodness
|
American Porter
|
5.8 Gallons |
1.065 |
1.012 |
6.97 |
32.05 |
38.8 °L
|
251 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/1/2020 2:55 PM |
Notes: |
|
Genbu
|
American Stout
|
3 Gallons |
1.059 |
1.016 |
5.62 |
59.14 |
41.22 °L
|
251 |
2 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 3.2 oz |
Creation
Date: 1/20/2020 2:55 AM |
Notes: After initial fermentation (3-5 days) add 2.5 ounces of ground cocoa nibs to fermenter. |
|
Ben's Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
44.43 |
26.37 °L
|
251 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/9/2019 3:55 PM |
Notes: |
|
Brown Talk
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
29.92 |
31.81 °L
|
251 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 6:23 PM |
Notes: |
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.045 |
1.013 |
4.22 |
47.83 |
29.15 °L
|
251 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 1:53 AM |
Notes: OG: 1059
FG: 1010
Add 2-4 oz imitation vanilla in secondary.
Used real vanilla beans x 2 soaked in vodka...not great. |
|
Jasmina Bean
|
American Porter
|
5.5 Gallons |
1.06 |
1.019 |
5.42 |
118.65 |
38.88 °L
|
251 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 4:32 AM |
Notes: |
|
Doug-town Brown
|
American Brown Ale
|
1.2 Gallons |
1.057 |
1.014 |
5.61 |
25.33 |
28.34 °L
|
251 |
0 |
|
|
Boil
Size: 1.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:53 PM |
Notes: |
|
Nott Fuggin Around
|
American Stout
|
5.5 Gallons |
1.071 |
1.026 |
5.79 |
48.82 |
34.36 °L
|
251 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:31 PM |
Notes: |
|
Brew Kooks Porter
|
American Porter
|
23 Litres |
1.078 |
1.014 |
8.38 |
92.53 |
39.1 °L
|
251 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 7:34 AM |
Notes: |
|
|
|