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Verdantpäle

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.58 liters
Post Boil Size: 16.37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday December 5th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

54.7

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.46 kg	Simpsons - Extra Pale Ale Malt3.46 kg Extra Pale Ale Malt	35.82	2.2	84%
0.66 kg	Flaked Oats0.66 kg Flaked Oats	33	2.2	16%
4.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Magnum24 g Magnum Hops	Pellet	13	Boil	60 min	54.67	10.3%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		15%
35 g	Wai-iti35 g Wai-iti Hops	Pellet	3	Whirlpool at 75 °C	20 min		15%
35 g	Artisan - Idaho #735 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 75 °C	20 min		15%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	Day 0		15%
35 g	Wai-iti35 g Wai-iti Hops	Pellet	3	Dry Hop	Day 0		15%
35 g	Artisan - Idaho #735 g Idaho #7 Hops	Pellet	13.6	Dry Hop	Day 0		15%
234 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Magnum (Pellet) 24 g Magnum (Pellet) Hops	54.67	10.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0	30%
70 g	Wai-iti (Pellet) 70 g Wai-iti (Pellet) Hops	0	30%
70 g	Artisan - Idaho #7 (Pellet) 70 g Idaho #7 (Pellet) Hops	0	30%
234 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.48 L		Infusion	70 °C	67 °C	75 min
Starting Mash Thickness: 5.7 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Helsinki, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Neipavesi
Kuivahumalaan saatetaan laittaa samantien vähän enemmänkin, on varaa.

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-12-06 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Verdantpäle

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