Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
BIAB |
Steeping |
-- |
153 °F |
60 min |
Yeast
|
White Labs - WLP004
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dme
Amount: 8.6 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
"My Porter" Brown Porter beer recipe by cedenburn. BIAB, ABV 4.89%, IBU 0, SRM 31.94, Fermentables: (LME Golden Light, DME Golden Light, Maris Otter Pale, Crystal 45L, Barley, Flaked, Aromatic, Chocolate, Special B, Black Malt - 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-14 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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