Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
58.4 |
40% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
5.89 |
20% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.46 |
15% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
7 min |
1.25 |
10% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand
|
7 min |
1.88 |
15% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.9 L |
|
Infusion |
75 °C |
67 °C |
60 min |
5 L |
|
Sparge |
75 °C |
65 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"Imperial stout" Russian Imperial Stout beer recipe by zero. All Grain, ABV 9.9%, IBU 68.87, SRM 40, Fermentables: (Pale Ale, Maris Otter Pale, CaraHell, Caramel / Crystal 120L, Chocolate, Black Malt, Roasted Barley, Soft Candi Sugar - Blond) Hops: (Magnum, East Kent Goldings) Other: (Epsom Salt, Gypsum, Salt, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-08-28 06:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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