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BIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday October 7th 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

63.8

SRM (morey):

31.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	70.8%
1.20 kg	American - Munich - Light 10L1.2 kg Munich - Light 10L	33	10	10.6%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	7.1%
0.60 kg	American - Munich - Dark 20L0.6 kg Munich - Dark 20L	33	20	5.3%
0.70 kg	German - Carafa III0.7 kg Carafa III - (late boil kettle addition)	32	535	6.2%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	First Wort	0 min	17.06	5.9%
20 g	Citra20 g Citra Hops	Pellet	11	First Wort	0 min	14.77	5.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	60 min	26.25	14.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	2.56	8.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	20 min	0.52	5.9%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	20 min	1.22	8.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Aroma	20 min	1.41	8.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		14.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.7%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	18.47	29.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	15.99	29.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	26.25	14.7%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	3.08	26.5%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	67 °C	60 min
	Temperature	--	74 °C	20 min
25 L	Fly Sparge	--	74 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107.8	14	1	33.5	101	34.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-10-09 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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