AG70 Argent and Sable XV Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

AG70 Argent and Sable XV

162 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Farny
Calories: 161.9 (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday September 25th 2022
1.052
1.018
4.5%
37.4
41.3
n/a
10.65
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History
0Temp
1.018Gravity
OG: 1.052
Attenuation: 64.39%
4.5%ABV
Calories: 161.9 / 330ml
Carbs: 20.1 g / 330ml
14Days
Readings: 0

Sep 25, 2022 to Oct 09, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale £ 1.32 / kg
£ 5.54 		38 3.75 78.5%
0.33 kg United Kingdom - Roasted Barley0.325 kg Roasted Barley £ 1.55 / kg
£ 0.50 		29 550 6.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.7%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L £ 1.43 / kg
£ 0.36 		34 45 4.7%
0.33 kg United Kingdom - Chocolate0.325 kg Chocolate £ 1.55 / kg
£ 0.50 		34 425 6.1%
5.35 kg / £ 6.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops £ 0.04 / g
£ 1.80 		Leaf/Whole 7.34 Boil 70 min 37.42 47.4%
25 g Challenger25 g Challenger Hops £ 0.04 / g
£ 1.00 		Leaf/Whole 7.34 Aroma 0 min 26.3%
9 g East Kent Goldings9 g East Kent Goldings Hops £ 0.04 / g
£ 0.36 		Pellet 5 Aroma 0 min 9.5%
16 g East Kent Goldings16 g East Kent Goldings Hops £ 36.00 / kg
£ 0.58 		Leaf/Whole 5.61 Aroma 0 min 16.8%
95 g / £ 3.74
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AG70 Argent and Sable XV" Oatmeal Stout beer recipe by Farny. All Grain, ABV 4.51%, IBU 37.42, SRM 41.3, Fermentables: ( Maris Otter Pale, Roasted Barley, Rolled Oats, Crystal 45L, Chocolate) Hops: (Challenger, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
283
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-09 21:00 UTC
NEW Water Requirements:
AG70 Argent and Sable XV
Equipment Profile Used

System Default

Close
Print
Water Requirements:
AG70 Argent and Sable XV
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information