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Leftovers Imperial IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 66.7 liters
Post Boil Size: 62.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday September 30th 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

98.9

SRM (morey):

18.9

Mash pH

n/a

Cost $

121.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 kg	United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale	$ 2.90 / kg $ 19.14	38	3.75	34.3%
5.40 kg	Briess - Brewers Malt 2-Row5.4 kg Brewers Malt 2-Row	$ 4.40 / kg $ 23.76	37	1.8	28.1%
6.50 kg	German - Caramel Pils6.5 kg German - Caramel Pils	$ 3.60 / kg $ 23.40	35	2.4	33.8%
0.72 kg	American - Roasted Barley0.72 kg American - Roasted Barley	$ 3.50 / kg $ 2.52	33	300	3.7%
19.22 kg / $ 68.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
180 g	Amarillo180 g Amarillo Hops	$ 0.07 / g $ 13.14	Pellet	7.2	Boil	60 min	50.83	25%
180 g	Cascade180 g Cascade Hops	$ 0.05 / g $ 9.00	Pellet	7	Boil	30 min	37.98	25%
180 g	Amarillo180 g Amarillo Hops	$ 0.07 / g $ 13.14	Pellet	7.2	Boil	5 min	10.13	25%
180 g	Galaxy180 g Galaxy Hops		Pellet	15.6	Dry Hop	7 days		25%
720 g / $ 35.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
360 g	Amarillo (Pellet) 360 g Amarillo (Pellet) Hops	$ 0.07 / g $ 26.28	60.96	50%
180 g	Cascade (Pellet) 180 g Cascade (Pellet) Hops	$ 0.05 / g $ 9.00	37.98	25%
180 g	Galaxy (Pellet) 180 g Galaxy (Pellet) Hops			25%
720 g / $ 35.28

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Clarity Ferm	$ 6.50 / each $ 6.50	Fining	Mash	0 min.
$ 6.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:	$ 0.21 / g $ 10.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 337 B cells required

$ 10.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Melbourne Water - Altona sampling locality 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-30 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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