|
Smash Comet Con Lo Que Hay
|
American Pale Ale
|
250 Litres |
1.047 |
1.009 |
5.01 |
20.7 |
4.73 °L
|
378 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 3:58 AM |
| Notes: |
|
|
Wubba Lubba
|
English IPA
|
10 Litres |
1.044 |
1.006 |
4.96 |
40.74 |
10.62 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 9:01 PM |
| Notes: |
|
|
This Bitter Be Good
|
Special/Best/Premium Bitter
|
6 Gallons |
1.058 |
1.02 |
4.95 |
40.91 |
16.42 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 8:47 PM |
| Notes: |
|
|
Lemon Fellow
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.03 |
26.66 |
3.79 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 9:01 PM |
| Notes: |
|
|
Weirdo Golden Ale
|
Standard/Ordinary Bitter
|
43 Litres |
1.048 |
1.01 |
5 |
19.45 |
4.37 °L
|
378 |
0 |
|
|
|
| Boil
Size: 49.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 11:10 AM |
| Notes: |
|
|
Cool Almost Kolsch
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
65.15 |
4.91 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/28/2022 7:02 PM |
| Notes: Leave last once of hops in wort during cooldown (Immersion) yeast was pitched at 73 good strong ferment for 3 days in primary 6 days total. racked to secondary with gelatin fining for 3 days. Bottled with priming sugar. |
|
|
Pepperpot Pilsner
|
Bohemian Pilsener
|
15 Litres |
1.046 |
1.008 |
5.04 |
28.16 |
2.93 °L
|
378 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 10/15/2022 2:08 PM |
| Notes: |
|
|
Irish Red Ale Concurso
|
Irish Red Ale
|
17 Litres |
1.051 |
1.013 |
5 |
24.42 |
9.66 °L
|
378 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 5:23 PM |
| Notes: |
|
|
(27) European Pale Ale
|
Munich Helles
|
23 Litres |
1.047 |
1.009 |
4.95 |
20.2 |
4.02 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 5:47 PM |
Notes: pale ale con perfil lo más cercano a una pale lager.
Ingredientes europeos:
Maltas Weyermann
Lúpulo Golden Lion
Safale - S05 (límite inferior Tª de fermentación, 16ºC) |
|
|
115 Brett Beer/Mystic
|
No Profile Selected |
345 Gallons |
12.524 |
3.231 |
4.98 |
0 |
3.45 °L
|
378 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 11.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:50 PM |
| Notes: |
|
|
Prototype Tennenmalz
|
International Pale Lager
|
10.5 Litres |
1.047 |
1.009 |
5.03 |
54.52 |
4.14 °L
|
378 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
40.92 |
6.33 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5 Gallons |
1.049 |
1.011 |
5.03 |
45.53 |
3.61 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/5/2020 12:54 PM |
| Notes: |
|
|
10 Gals Of Lager
|
No Profile Selected |
9.2 Gallons |
1.05 |
1.013 |
4.95 |
20.76 |
2.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.05 |
1.012 |
5 |
0 |
3.23 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 5:17 AM |
| Notes: |
|
|
Northern Brewer Koelsch Extract
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.96 |
18.77 |
3.02 °L
|
378 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:23 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.03 |
30.85 |
4.89 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:56 PM |
| Notes: |
|
|
Punk IPA (Post 2010)
|
Clone Beer
|
27 Litres |
1.047 |
1.01 |
4.97 |
32.5 |
6.24 °L
|
378 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 130.9 g |
Creation
Date: 7/12/2019 7:26 AM |
Notes: ABV slightly down on BD recipe
Dry hop post fermentation for 5 days |
|
|
CITRICS AMERICAN WHEAT
|
American Wheat Beer
|
21 Litres |
1.05 |
1.011 |
5.03 |
14.62 |
3.87 °L
|
378 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/25/2019 2:52 AM |
| Notes: |
|
|
PA All Day
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.03 |
33.13 |
3.45 °L
|
378 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:47 AM |
| Notes: |
|
|
|
|