Homebrew Beer Recipes

Page 10244 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong And Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.013	5.55	31.61	10.32 °L	370	1
Author: Potomaniac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/26/2020 3:50 AM Notes: based closely off of multiple online recipes for ESB type recipes.
Weenter Heavy	Old Ale	10 Litres	1.09	1.022	8.94	32.03	24.38 °L	370	3
Author: Lord Demolay Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:02 AM Notes:
Apa Ipa	American IPA	21 Litres	1.06	1.015	5.87	46.22	8.3 °L	370	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 11:08 AM Notes:
Simple Braggot	Braggot	1.5 Gallons	1.066	1.018	6.33	11.77	6.74 °L	370	1
Author: Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 8/29/2022 5:15 PM Notes:
Spruce Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.067	1.017	6.6	24.9	6.46 °L	370	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 5:01 PM Notes:
Mon Cherry	Fruit Beer	19.01 Litres	1.048	1.012	4.77	7.45	3.66 °L	370	1
Author: Hectocron Boil Size: 24.48 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 242.2 g Creation Date: 4/2/2021 7:47 AM Notes: 52 °C 10 min 62 °C 60 min 72 °C 30 min 78 °C 10 min Fruits after primary fermentation (~5th day)
Belgium Dubbel	Belgian Dubbel	2.5 Gallons	1.063	1.01	6.95	21.83	28.12 °L	370	0
Author: jm_maclaren Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:32 PM Notes:
Stone Clone	American IPA	2 Gallons	1.065	1.012	6.94	75.61	6.48 °L	370	0
Author: Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 4:27 AM Notes:
GB079	Extra Special/Strong Bitter (ESB)	36.8 Litres	1.046	1.01	4.7	36.6	6.86 °L	370	0
Author: Roget Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:19 AM Notes: Efficiency way off ...78 originally Mixture of malts??
Every Stout Counts	American Stout	5.5 Gallons	1.07	1.014	7.31	48.2	44.73 °L	370	0
Author: BigWheelBrewing Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/28/2020 4:13 PM Notes:
Santas Helper	American Pale Ale	15 Litres	1.049	1.011	4.96	35.3	6.56 °L	370	1
Author: kevthekelt Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 4:59 PM Notes:
Macro Lager	International Pale Lager	18 Litres	1.04	1.007	4.35	21.93	2.75 °L	370	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:30 PM Notes:
Hannon Park Light Lager	American Light Lager	5.5 Gallons	1.038	1.006	4.18	9.86	2.64 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:32 AM Notes:
Honey Rye Groomsmen Beer	American Amber Ale	3 Gallons	1.062	1.014	6.34	34.09	11.05 °L	370	0
Author: Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:26 PM Notes: 3.74 Gallons M 1.77 Gallons S 165.18 F
Slash Lager	International Pale Lager	27 Litres	1.051	1.008	5.64	23.4	3.66 °L	370	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:48 PM Notes:
American Wheat Kolsch	American Wheat Beer	5.5 Gallons	1.046	1.011	4.63	17.98	3.82 °L	370	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:38 PM Notes:
#hops-thegolane	American IPA	3 Gallons	1.05	1.008	5.51	50.51	7.83 °L	370	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:17 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.071	1.024	6.22	28.68	33.86 °L	370	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:03 PM Notes:
Prototype Tennenmalz	International Pale Lager	10.5 Litres	1.047	1.009	5.03	54.52	4.14 °L	370	0
Author: Heidekorn Terrace Brewing Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:38 PM Notes:
Spelt Saison	Saison	4.25 Gallons	1.042	1.005	4.85	24.21	3.21 °L	370	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 7:28 PM Notes: Actual yeast--3726/566 slurry with a starter Hops in keg
« First ‹ Previous 10240 10241 10242 10243 10244 10245 10246 10247 10248 Next › Last »							Page 10244 of 16,186 20 Recipes of 323,712