|
Crise De La Quarantaine
|
Imperial Stout
|
15 Litres |
1.113 |
1.023 |
11.83 |
52.62 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:42 PM |
Notes: Primary 1 moth
Add 906 ml dark maple syrup in secondary
Secondary 2 weeks |
|
|
CocoDeezNuts
|
American Stout
|
5.5 Gallons |
1.046 |
1.009 |
4.88 |
59.46 |
42.81 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 3:55 PM |
Notes: Maris otter if no golden promise
OG 1.055 with hop matter in cylinder. Also not sure if that accounts for lactose?
1.029 fg |
|
|
Stout Bronson
|
American Stout
|
24 Litres |
1.064 |
1.016 |
6.21 |
46.08 |
43.46 °L
|
360 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 1/8/2023 9:35 PM |
| Notes: |
|
|
New Imperial Stout
|
Imperial Stout
|
2000 Litres |
30.949 |
8.405 |
13.17 |
0 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 29.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 6:46 AM |
| Notes: |
|
|
Coffee Stout 1.2
|
American Stout
|
145 Gallons |
17.155 |
3.418 |
7.86 |
31.28 |
36.93 °L
|
360 |
2 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 17 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 4:07 PM |
| Notes: |
|
|
Ukuku STOUT
|
American Stout
|
45 Litres |
1.065 |
1.016 |
6.42 |
33.51 |
32.91 °L
|
360 |
0 |
|
|
|
| Boil
Size: 52.18 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 275 g |
Creation
Date: 3/29/2021 1:03 AM |
| Notes: |
|
|
Dark Wheat
|
American Stout
|
110 Litres |
1.051 |
1.01 |
5.47 |
27.73 |
36.1 °L
|
360 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 4:20 AM |
| Notes: |
|
|
Cbs
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.034 |
10.38 |
92.15 |
41.65 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:43 PM |
| Notes: |
|
|
Three Little Bears Oatmeal Stout
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.48 |
26.06 |
40.04 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:16 AM |
| Notes: |
|
|
Midnight A La Mode
|
American Stout
|
5.5 Gallons |
1.07 |
1.02 |
6.51 |
57.83 |
38.91 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/20/2019 3:59 PM |
| Notes: |
|
|
Dumptruck O' Azacca
|
American IPA
|
8.1 Gallons |
1.064 |
1.016 |
6.29 |
68.06 |
6.17 °L
|
360 |
0 |
|
|
|
| Boil
Size: 10.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 10:36 PM |
Notes: 2.1L starter, save .29 (100B)
-dropped magnet in starter, ended up pitching whole thing instead of saving. might cause infection but unlikely
-dry hops floated, even in the tube thing. Weigh the tube thing down next time, and I don't think I could have fit much more than 2 oz of whole hops in it.
-Had about 0.5gal extra, could tone down the overbrew. |
|
|
Soul Train Mk III
|
American Stout
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
50.92 |
37.56 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/1/2019 6:33 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
22 Litres |
21.645 |
5.275 |
9.13 |
135.39 |
36.41 °L
|
360 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 9:12 PM |
| Notes: |
|
|
Unicorn Pee II
|
American IPA
|
6.4 Gallons |
1.06 |
1.012 |
6.32 |
45.12 |
5.31 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 7:02 PM |
| Notes: |
|
|
American Ipa
|
American IPA
|
25 Litres |
1.06 |
1.014 |
6.12 |
50.02 |
11.71 °L
|
360 |
0 |
|
|
|
| Boil
Size: 31.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 6:33 PM |
| Notes: |
|
|
Jarah Pale Ale
|
American IPA
|
10.5 Litres |
1.047 |
1.012 |
4.58 |
55.41 |
8.11 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 3:53 AM |
| Notes: |
|
|
Not Focal Banger
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.66 |
87.57 |
6.45 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 10:54 PM |
| Notes: |
|
|
Bruce PA
|
American IPA
|
13 Gallons |
1.057 |
1.011 |
6.23 |
69.9 |
7.05 °L
|
360 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:17 AM |
| Notes: |
|
|
Neipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.84 |
64.04 |
8.67 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 9:55 PM |
| Notes: |
|
|
My New Dance Move
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.19 |
107.28 |
11.85 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:18 AM |
| Notes: |
|
|
|
|