|
APA - M
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American Pale Ale
|
30 Litres |
8.212 |
1.478 |
3.53 |
43.38 |
5.61 °L
|
364 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 8.2 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:18 AM |
| Notes: |
|
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The Trailing Tangerine Pale Ale (Full Size)
|
American Pale Ale
|
966 Gallons |
1.028 |
1.007 |
2.72 |
26.89 |
3.94 °L
|
364 |
0 |
|
|
|
| Boil
Size: 980.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 4:20 PM |
Notes: 1) 3lb bags of Mandarin Oranges zested. 110g of zest put in with WP hops. The fruit then gets juiced into the mash and the rind gets sparged.
2) Orange peel bag stays in the kettle during whirl pool and KO |
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Hazy Cream Ale
|
Cream Ale
|
6 Gallons |
1.047 |
1.02 |
3.66 |
19.16 |
3.05 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 1:45 PM |
| Notes: |
|
|
Raspberry Chaos
|
Berliner Weisse
|
5.5 Gallons |
1.026 |
1.004 |
2.92 |
7.46 |
2.92 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 56 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 5/6/2023 4:57 PM |
Notes: Total Water Needed [?]: 7.96 Gallons, 30.15 Liters
Mash Water Needed [?]: 4.38 Gallons, 16.56 Liters
Sparge Water Needed [?]: 3.59 Gallons, 13.58 Liters
Strike Temperature [?]: 160 F, 69 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
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Six Foot 8 Lite Hazy PA
|
American Pale Ale
|
23 Litres |
1.026 |
1.009 |
2.23 |
20.67 |
4.6 °L
|
364 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 2:11 AM |
| Notes: |
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Bitter 3
|
Ordinary Bitter
|
5.5 Gallons |
1.033 |
1.008 |
3.22 |
25.44 |
12.43 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 3:10 PM |
| Notes: |
|
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Illescas
|
American IPA
|
60 Litres |
1.022 |
1.005 |
2.12 |
0 |
9.97 °L
|
364 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 2:06 AM |
| Notes: |
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|
Spring Ale
|
American Pale Ale
|
42 Gallons |
1.041 |
1.013 |
3.62 |
17.88 |
6.69 °L
|
364 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:46 AM |
| Notes: |
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Phil's Lager
|
No Profile Selected |
5 Gallons |
1.035 |
1.009 |
3.47 |
9.83 |
3.82 °L
|
364 |
0 |
|
|
Author:
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Dana
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
510 Gallons |
1.036 |
1.009 |
3.52 |
0 |
2.88 °L
|
364 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 5:45 PM |
| Notes: |
|
|
Mango Mild IPA
|
American IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.43 |
186.55 |
12.83 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 2:19 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
400 Gallons |
1.036 |
1.009 |
3.51 |
0 |
2.4 °L
|
364 |
0 |
|
|
|
| Boil
Size: 401 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 9:21 PM |
| Notes: |
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Saison
|
Bière de Garde
|
17 Litres |
1.029 |
1.001 |
3.68 |
26.97 |
2.7 °L
|
364 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 12:33 AM |
| Notes: |
|
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Porter Chivo Pub
|
American Porter
|
14 Gallons |
1.028 |
1.007 |
2.83 |
38.46 |
41.61 °L
|
364 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 6/23/2019 10:37 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
2450 Litres |
1.033 |
1.007 |
3.5 |
0 |
3.25 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:00 PM |
| Notes: |
|
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Roques_Roies_Pobla
|
Ordinary Bitter
|
21 Litres |
1.035 |
1.007 |
3.69 |
35.82 |
8.44 °L
|
364 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2019 9:42 PM |
| Notes: |
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Weather Warming ISA
|
Experimental Beer
|
20.8 Litres |
1.031 |
1.006 |
3.22 |
60.51 |
5.28 °L
|
364 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 73 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 10:38 PM |
| Notes: |
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The Future
|
Berliner Weisse
|
10 Litres |
1.029 |
1.001 |
3.61 |
8.96 |
3.17 °L
|
364 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:33 PM |
| Notes: |
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Oktoberfest
|
Märzen
|
900 Litres |
1.022 |
1.003 |
2.45 |
12.46 |
5.13 °L
|
364 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:33 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
12 Litres |
5.961 |
1.511 |
2.32 |
0 |
4.76 °L
|
364 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 4.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 5:23 PM |
| Notes: |
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