|
Brettly Citrus IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
50.87 |
6.39 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:17 PM |
| Notes: |
|
|
Down 2 Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
28.84 |
22.43 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 7:03 PM |
| Notes: |
|
|
Chinook Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.052 |
1.01 |
5.5 |
34.57 |
20.83 °L
|
356 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 6:15 PM |
Notes: - pH est = 5.58. Act = 5.43. Adding 0.4g B.soda.
- Used DIY #2 invert syrup.
- OG = 5.6 gal @ 12.8 brix (1.052)
- Screwed up the late hops (reversed 10 & 1 min additions). Shortened the boil to 55 minutes to compensate, gaining a few extra IBUs.
21Oct2923, FG = 1.010 (80% attn) |
|
|
Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
40 Litres |
1.051 |
1.009 |
5.5 |
45.91 |
9.3 °L
|
356 |
0 |
|
|
|
| Boil
Size: 46.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
33 Gallons |
1.063 |
1.021 |
5.53 |
19.98 |
8.26 °L
|
356 |
0 |
|
|
Author:
|
|
medic_8@sbcglobal.net
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 3:50 PM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
1 Gallons |
1.052 |
1.01 |
5.48 |
29.55 |
3.84 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/17/2022 3:08 AM |
| Notes: |
|
|
Mosaic/Idaho7 Basic
|
No Profile Selected |
20.8 Litres |
1.052 |
1.01 |
5.5 |
22.52 |
5.09 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 11:00 AM |
| Notes: |
|
|
AREQUIPALAGER
|
International Pale Lager
|
60 Litres |
1.056 |
1.014 |
5.51 |
18.49 |
3.2 °L
|
356 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 4:58 PM |
| Notes: |
|
|
Piloncillo Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.051 |
1.009 |
5.47 |
25.72 |
13.66 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:22 PM |
| Notes: |
|
|
Saison été 2020
|
Saison
|
23 Litres |
1.043 |
1.001 |
5.47 |
22.35 |
4.99 °L
|
356 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:24 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
73.69 |
9.82 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.056 |
1.014 |
5.52 |
52.22 |
11.27 °L
|
356 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:28 PM |
| Notes: |
|
|
American Brown 2019
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.54 |
24.76 |
25.68 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:28 PM |
| Notes: |
|
|
My Vienna Lager
|
Vienna Lager
|
25 Litres |
1.052 |
1.011 |
5.47 |
23 |
11.01 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:34 PM |
Notes:
Hallertau Mittelfruh Pellet 2.8 Boil 60 min 18.6
Hallertau Hersbrucker Pellet 3 Boil 10 min 4.3
Yeast SafLager™ W-34/70 |
|
|
German Pils (American Style)
|
German Pils
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
45.7 |
4.5 °L
|
356 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:30 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
5 Gallons |
1.051 |
1.009 |
5.48 |
13.26 |
5.98 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 10/24/2019 1:28 AM |
| Notes: |
|
|
First IPA
|
No Profile Selected |
10 Gallons |
1.055 |
1.013 |
5.49 |
65.29 |
7.1 °L
|
356 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 8:38 PM |
| Notes: |
|
|
BD/CW NEIPA
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.54 |
20.63 |
5.19 °L
|
356 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 8:36 PM |
| Notes: |
|
|
Strata-tize Me
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
63.99 |
10.07 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:39 AM |
Notes: Strata is used for dry hopping, not citra (just not in hop inventory).
First batch gravity: 1.062
Final: 1.016 |
|
|
Tumbler Brown
|
American Brown Ale
|
11.4 Litres |
1.055 |
1.013 |
5.52 |
45.32 |
20.26 °L
|
356 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:11 PM |
| Notes: |
|
|
|
|