|
Brut
|
American IPA
|
930 Gallons |
1.058 |
1.013 |
5.88 |
28.44 |
3.33 °L
|
353 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 980 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 4:39 PM |
| Notes: |
|
|
BenRedikFyFasan
|
Imperial Stout
|
60 Litres |
1.124 |
1.037 |
11.41 |
17.27 |
50 °L
|
353 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 71.15 Litres |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 11/3/2023 9:49 AM |
| Notes: HUSK Å RØRE GODT I STARTEN, SAMT HVERT 15 MINUTT I MESKEPROSESSEN. |
|
|
Black Is Beautiful
|
Imperial Stout
|
6.5 Gallons |
1.064 |
1.013 |
6.74 |
81.14 |
45.27 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66.3 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:38 PM |
Notes: Recipe from https://blackisbeautiful.beer/
Changed CTZ to Magnum because i have some.
Used regular rye, no chocolate rye available. |
|
|
Small IPA
|
American IPA
|
4 Litres |
1.058 |
1.011 |
6.28 |
49.06 |
7.06 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 9:14 AM |
| Notes: |
|
|
Chris First Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
21.26 |
13.61 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:29 PM |
| Notes: |
|
|
Bockens Sommarbärs
|
American IPA
|
4.7 Litres |
1.045 |
1.009 |
4.76 |
46.59 |
7.47 °L
|
353 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:19 PM |
| Notes: Brygger 2019-07-09 i nya stora kitteln |
|
|
Vessels Of Light
|
American IPA
|
5.5 Gallons |
1.084 |
1.022 |
8.21 |
85.66 |
5.6 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:33 PM |
| Notes: |
|
|
Guava Lava IPA
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.25 |
60.09 |
4.7 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:39 PM |
| Notes: |
|
|
Next Brut Ipa 11/6/18
|
American IPA
|
3.5 Gallons |
11.134 |
0.228 |
5.76 |
72.1 |
4.89 °L
|
353 |
0 |
|
|
Author:
|
|
thebeerstorenashua
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:45 AM |
Notes: 5.6 total water
2.5 mash
3.1 sparge
1 g ca mash
.32 g ca sparge
.3ml amylo
disaster batch no notes |
|
|
Headlight
|
American IPA
|
5 Gallons |
1.033 |
1.005 |
3.58 |
115.14 |
4.63 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:14 PM |
| Notes: |
|
|
Uncivilized & Aggressive
|
American IPA
|
28 Litres |
1.069 |
1.012 |
7.47 |
71.47 |
6.68 °L
|
353 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2016 9:36 AM |
| Notes: |
|
|
Sailor's Delight
|
American IPA
|
5 Gallons |
1.069 |
1.015 |
7.12 |
83.29 |
11.23 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 4:33 PM |
| Notes: first hop additions went in late at 50 min, Omega yeast was killed by a sanitized funnel when pitching. Added White Labs California ale yeast 24 hrs after boil. 5 hours later there was a nice active fermentation |
|
|
Ian
|
American IPA
|
11 Litres |
1.054 |
1.011 |
5.7 |
50.35 |
5.73 °L
|
353 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 4:26 PM |
| Notes: |
|
|
Karbo III Dorado IPA
|
American IPA
|
27 Litres |
1.061 |
1.011 |
6.53 |
76.83 |
5.19 °L
|
353 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 8:58 PM |
| Notes: |
|
|
BRut IPA
|
American IPA
|
370 Gallons |
1.059 |
1.014 |
5.94 |
0 |
3.66 °L
|
353 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:58 PM |
| Notes: |
|
|
Elvis Juice V2.0
|
American IPA
|
16 Litres |
1.059 |
1.01 |
6.45 |
75.85 |
6.76 °L
|
353 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 6:15 PM |
| Notes: |
|
|
Aqua-Lung
|
American IPA
|
155 Gallons |
15.696 |
3.311 |
6.71 |
32.15 |
5.11 °L
|
353 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:07 PM |
| Notes: |
|
|
Summer Juice
|
American IPA
|
10 Gallons |
1.072 |
1.018 |
7 |
60.78 |
5.72 °L
|
353 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:01 PM |
| Notes: |
|
|
Hoppiness Is An IPA
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.17 |
85.98 |
5.15 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:49 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
74.82 |
16.62 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:46 PM |
| Notes: |
|
|
|
|