Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEPA	Blonde Ale	410 Litres	12.006	3.093	4.76	45.8	4.72 °L	373	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 9:04 PM Notes:
Red Jack 01	Blonde Ale	75 Litres	1.051	1.006	5.97	28.61	11.87 °L	373	0
Author: Boil Size: 81.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2024 1:48 PM Notes:
17C. Wee Heavy - NC Ver. (actual)	Wee Heavy	140 Litres	1.069	1.022	6.2	19.71	23.64 °L	373	1
Author: beerbearbrew Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 7:39 PM Notes:
Awesome Recipe	Blonde Ale	24 Litres	1.046	1.012	4.55	17.92	3.51 °L	373	0
Author: Doddles Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 3:40 AM Notes:
St.ONE	Blonde Ale	20.8 Litres	1.056	1.013	5.56	46.79	7.25 °L	373	0
Author: Mamutek Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 261.7 g Creation Date: 10/6/2022 5:32 PM Notes:
D And W Pale Ale	Blonde Ale	5.5 Gallons	1.068	1.013	7.24	30.93	8.68 °L	373	0
Author: lost138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 8:34 PM Notes:
Honey Cream Ale	Blonde Ale	5.5 Gallons	1.059	1.017	5.56	45.08	5.36 °L	373	0
Author: Novel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:48 PM Notes:
Session Golden Ale	Blonde Ale	25 Litres	1.04	1.012	3.75	25.52	4.4 °L	373	0
Author: Patrick2015 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 6:52 AM Notes:
Life Is Dumb Barleywine	English Barleywine	5 Gallons	1.104	1.027	10.11	0	16.33 °L	373	0
Author: zeoalex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:20 PM Notes:
Pale Ale	Blonde Ale	1250 Litres	13.018	3.241	5.25	28.16	6.56 °L	373	0
Author: Boil Size: 1500 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 8:02 AM Notes:
One More Pale	American Pale Ale	12 Gallons	1.046	1.011	4.58	47.59	5.37 °L	373	0
Author: herrmannbrau@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 10:34 AM Notes:
Swollen Ankle	Blonde Ale	46 Litres	1.056	1.017	5.11	35.45	5.66 °L	373	1
Author: DAS Good Brewing Co. Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 8:37 PM Notes:
7 Fjell Småtøs *2	Blonde Ale	50 Litres	1.045	1.011	4.45	25.05	5.71 °L	373	0
Author: Seidel Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:05 PM Notes:
001 -American Blonde	Blonde Ale	14 Gallons	1.053	1.012	5.46	21.62	4 °L	373	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:10 PM Notes: 1 lb. Inverted Sugar is actually two cans of "Lyle's Golden Syrup", added at flame out.
Pale Ale	American Pale Ale	3.5 Gallons	1.047	1.012	4.67	48.38	6.76 °L	373	0
Author: Old Clapperdudgeon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 9:22 PM Notes:
Palmesus Pale Ale	American Pale Ale	45 Litres	1.048	1.009	5.09	56.29	6.94 °L	373	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2018 1:39 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Pale Ale	American Pale Ale	21 Litres	13.015	2.242	5.76	46.04	5.4 °L	373	1
Author: BeeryBen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:57 AM Notes:
Honey Blonde	Blonde Ale	132 Gallons	1.05	1.012	4.99	17.3	4.32 °L	373	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:46 PM Notes:
APA Voor Bierkaai	American Pale Ale	25 Litres	1.055	1.012	5.64	36.95	6.87 °L	373	0
Author: johannesdeloper Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 1:03 PM Notes:
MB(P)A	American Pale Ale	5.5 Gallons	1.052	1.009	5.57	39.64	5.62 °L	373	0
Author: Tuna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 8:25 PM Notes: Bacon Syrup - cook bacon and chop up into cup/bowl and mix with 2-3 cups of vodka. let soak for 1 to 1.5 weeks, remove as much fat as possible and then put syrup/extract into secondary.
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