Homebrew Beer Recipes

Page 10244 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elli Brittish Brown Ale	British Brown Ale	34 Litres	1.05	1.015	4.56	29.3	22.23 °L	332	0
Author: Leifr Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:49 PM Notes:
IRISH RED	Irish Red Ale	5650 Litres	1.046	1.012	4.57	0	14 °L	332	0
Author: Leonel Mateo Boil Size: 6050 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:13 PM Notes:
Cosmic Apa	Blonde Ale	11 Gallons	1.046	1.011	4.59	26.03	5.82 °L	332	0
Author: Hoptastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 9:36 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.046	1.011	4.61	34.55	3.53 °L	332	0
Author: Qtiphead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 1:19 PM Notes:
Perfection Pilsner 12°P	German Pils	5.5 Gallons	11.985	3.454	4.57	26.88	3.36 °L	332	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 12:40 AM Notes:
Pilsv1	Pre-Prohibition Lager	5 Gallons	1.047	1.012	4.59	26.83	3.71 °L	332	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:33 PM Notes:
BB California Common	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	37.38	9.05 °L	332	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 1:55 PM Notes:
White IPA (Strawberry?)	Specialty IPA: White IPA	28 Litres	1.049	1.015	4.5	46.83	3.42 °L	332	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: -83.6 g Creation Date: 1/13/2021 10:58 AM Notes:
Golden Magnum	German Pilsner (Pils)	25 Litres	1.046	1.012	4.56	0	3.29 °L	332	0
Author: Suraj Giri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 6:21 PM Notes:
Ci's Summer Ale	Blonde Ale	21 Litres	1.043	1.008	4.56	17.61	5.6 °L	332	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:06 PM Notes:
Rasberry Wheat- Aug 2022	Weizen/Weissbier	23 Litres	1.047	1.012	4.53	11.35	4.82 °L	332	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:47 AM Notes: Add 2.5 Kd of raspberry in secondary fermentor. Can split the batch in 2 and make the other half cherry...
Belgian Witbier	Witbier	21 Litres	1.047	1.012	4.58	11.3	3.7 °L	332	0
Author: KHRISENJ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:50 AM Notes:
Dogs Stole Things	American Pale Ale	5 Gallons	1.044	1.009	4.6	40.57	5.83 °L	332	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:48 PM Notes: Didn't realise that GN oats need to be milled. OG way low because of that.
03/03/19 Blonde Ale 410lt	Blonde Ale	410 Litres	1.043	1.009	4.53	19.5	4.61 °L	332	1
Author: CLANDESTINA Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 2:30 AM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.042	1.007	4.52	25.02	3.79 °L	332	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:30 PM Notes:
Wit Or Witout You - 4/26/21	Witbier	20 Gallons	1.045	1.011	4.52	13.97	3.26 °L	332	0
Author: Dawg Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:22 AM Notes: I used Indian Coriander, then roasted it in a cast iron skillet prior to crushing. Entire batch split into 3 fermenters. WLP400 on 6 gallons WLP410 on 6 gallon
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.045	1.01	4.57	25.03	10.43 °L	332	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:09 PM Notes:
Irlanda 2	Irish Red Ale	21 Litres	1.046	1.011	4.58	19.77	14.8 °L	332	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:01 PM Notes:
Blood IPA 5.0	American IPA	10 Litres	1.042	1.007	4.54	36.52	4.76 °L	332	0
Author: Brygga Tillsammans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:45 PM Notes:
Blonde Stoute	American Pale Ale	5 Litres	1.045	1.011	4.52	40.8	3.21 °L	332	0
Author: SparkSmith Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 28 g Creation Date: 4/27/2018 1:43 AM Notes:
« First ‹ Previous 10240 10241 10242 10243 10244 10245 10246 10247 10248 Next › Last »							Page 10244 of 15,921 20 Recipes of 318,416