Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DJ JAK Old Ale	Old Ale	2000 Litres	17.272	4.733	6.87	48.75	17.02 °L	252	0
Author: Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 3:22 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.081	1.01	9.32	24.48	8.2 °L	252	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 79.4 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 7:53 PM Notes:
TOO EASY FRUIT SOUR	Fruit Beer	23 Litres	1.043	1.012	4.03	14.5	3.49 °L	252	2
Author: DocDee Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 162.4 g Creation Date: 8/10/2022 6:11 AM Notes: - Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days - Use frozen packaged whole cherries, or use fresh cherries pasteurised following the process listed below: Add fruit to a pot of water (just enough to cover the fruit) and bringing to a simmer to pasteurize. Add a teaspoon of pectinase to the water while heating to ensure a brilliantly clear finished beer. If using frozen fruit, allow to thaw first, then add each kilo into a sanitised hop sock and add to fermenter midway through fermentation - Philly Sour likes to ferment a little warmer, aim for 24C - Lactose addition optional - remove for a super tart sour
Pom Sour 1650L	Berliner Weisse	1700 Litres	1.051	1.013	5.01	0	2.91 °L	252	0
Author: Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 3:02 PM Notes:
Imperial Blond	Old Ale	124 Gallons	1.09	1.021	9.06	22.97	4.82 °L	252	0
Author: Glacier BrewHouse Boil Size: 127.14 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 10:03 PM Notes:
Raspberry Wheat	Fruit Beer	20 Litres	1.055	1.017	4.94	7.5	4.96 °L	252	1
Author: Matleroux09 Boil Size: 23.54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 12:40 PM Notes: Irish Moss Yeast Nutrent
Dubbel Trouble	Belgian Dubbel	20 Litres	1.077	1.006	9.21	55.75	21.03 °L	252	0
Author: Joies Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 113 g Creation Date: 11/23/2020 7:59 PM Notes:
Paranoid Android	Saison	32 Gallons	1.053	1.012	5.4	32.93	9.31 °L	252	1
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 12:26 PM Notes: Candi sugar & honey @ 2 mins left in boil.
Saison (BCS)	Saison	5.5 Gallons	1.058	1.005	6.92	24.34	4.27 °L	252	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 5:11 PM Notes: Step 1 DME Required:3.8 oz, 106.5 g Growth Rate:1.4 Intial Cells Per Extract (B/g): 0.47 Ending Cell Count:199 billion cells Resulting Pitch Rate:0.61M cells / mL / °P Step 2 DME Required:4.0 oz, 114.5 g Increase:1.2 Intial Cells Per Extract (B/g): 1.74 Ending Cell Count:332 billion cells Resulting Pitch Rate:1.02M cells / mL / °P Starter meets desired pitching rate! Small amount of Fermax Yeast Nutrient used in each starter. This fermented down to 1.000 at 7.6% ABV
Tangamandapio	Fruit Beer	2000 Litres	9.977	1.724	4.36	5.3	3.45 °L	252	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 1:28 PM Notes:
Pumpkin Apple Fall Ale	Fruit Beer	10.5 Gallons	1.053	1.012	5.32	43.32	14.75 °L	252	0
Author: ChazTreedog Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:18 PM Notes:
Saison - Orange Blossom Honey	Saison	18 Litres	1.068	1.008	7.87	18.48	9.45 °L	252	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 8:12 PM Notes:
Belgian Special Pale	Belgian Specialty Ale	5.5 Gallons	1.036	1.009	3.52	28.28	3.99 °L	252	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/17/2020 7:06 PM Notes:
Awesome Recipe	Old Ale	19 Litres	1.047	1.012	4.58	39.07	10.14 °L	252	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 5:29 AM Notes:
ATP CUP	Belgian Blond Ale	21 Litres	1.048	1.013	4.6	22.89	4.47 °L	252	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 2:13 PM Notes:
Rye Barleywine	English Barleywine	2 Gallons	1.165	1.058	14.03	0	20.85 °L	252	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 8:41 PM Notes:
Awesome Recipe	Saison	1.5 Gallons	1.074	1.014	7.81	33.74	3.29 °L	252	0
Author: ec_scrubb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 1:21 AM Notes:
Nelson Saison	Saison	20 Litres	1.068	1.026	5.59	33.77	5.03 °L	252	0
Author: Brewing Booth Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 90g Creation Date: 11/11/2019 1:47 PM Notes:
Peach Saison	Fruit Beer	20 Gallons	1.056	1.017	5.16	20.96	3.74 °L	252	0
Author: r1506 Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/26/2019 6:59 PM Notes:
Rose	Fruit Beer	70 Gallons	1.036	1.009	3.53	0	2.67 °L	252	0
Author: PrettyKittybrewing Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:57 AM Notes:
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