Homebrew Beer Recipes

Page 10248 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Town Colab	American Light Lager	475 Litres	1.055	1.014	5.39	0	5.43 °L	252	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:20 PM Notes:
Mead	Semi-Sweet Mead	6 Gallons	1.038	1	4.94	0	11.65 °L	252	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 2:34 AM Notes:
Amber Braggot	Braggot	18 Litres	1.074	1.019	7.68	72.86	19.54 °L	252	0
Author: Humes Natural Law Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 169.2 g Creation Date: 10/4/2023 1:48 PM Notes:
172 BrouHoHo Xmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.015	5.98	29.4	13.56 °L	252	1
Author: BrouHaHa Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 9:46 PM Notes:
TOO EASY FRUIT SOUR	Fruit Beer	23 Litres	1.043	1.012	4.03	14.5	3.49 °L	252	2
Author: DocDee Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 162.4 g Creation Date: 8/10/2022 6:11 AM Notes: - Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days - Use frozen packaged whole cherries, or use fresh cherries pasteurised following the process listed below: Add fruit to a pot of water (just enough to cover the fruit) and bringing to a simmer to pasteurize. Add a teaspoon of pectinase to the water while heating to ensure a brilliantly clear finished beer. If using frozen fruit, allow to thaw first, then add each kilo into a sanitised hop sock and add to fermenter midway through fermentation - Philly Sour likes to ferment a little warmer, aim for 24C - Lactose addition optional - remove for a super tart sour
Giddy Up Clone V4 (10 Gal)	Spice, Herb, or Vegetable Beer	11 Gallons	1.059	1.017	5.56	15.14	19.14 °L	252	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 8:49 PM Notes: - Changed the yeast from the past version (WLP001) partly because Chris claims Fat Tire uses it, and because of the appealing description: "This strain is more fruity than White Labs 001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with White Labs 001." - Also added an oz. of later hop additions, choosing Lemondrop for a bit of "lemon medley" flavoring. Target, one of the hops New Belgium uses, was the runner up, with it also being citrus-y, but a bit spicier. In part, Andy was just excited to use Lemondrop.
Raspberry Wheat	Fruit Beer	20 Litres	1.055	1.017	4.94	7.5	4.96 °L	252	1
Author: Matleroux09 Boil Size: 23.54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 12:40 PM Notes: Irish Moss Yeast Nutrent
Hiroe Dry Mead	Dry Mead	1 Gallons	1.091	0.999	12.07	0	4.62 °L	252	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 6:43 PM Notes:
Awesome Recipe	American Light Lager	50 Gallons	1.169	0.291	0.45	0	0.31 °L	252	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:09 AM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.065	1.016	6.43	0	4.76 °L	252	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:04 PM Notes:
Big Brew Pale Base	American Light Lager	46 Gallons	1.053	1.013	5.2	38.7	4.67 °L	252	0
Author: MarkMill Boil Size: 52 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:12 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.029	1.007	2.84	0	2.75 °L	252	0
Author: su kyeong lee Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:36 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.058	1.011	6.14	18.09	6.1 °L	252	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:52 PM Notes:
IPL #2	American Light Lager	11 Gallons	1.024	1.006	2.37	0	3.72 °L	252	0
Author: austmack Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 2:55 PM Notes:
Brut Du Quarante	American Light Lager	5.5 Gallons	1.051	1.007	5.67	27.11	3.02 °L	252	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 3:32 PM Notes:
Brut IPA	American Light Lager	220 Gallons	1.047	0.998	6.51	0	3.28 °L	252	0
Author: bretts545 Boil Size: 230 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 2:37 AM Notes:
Calypso Smash	American Light Lager	5.5 Gallons	1.052	1.009	5.59	149.74	5.78 °L	252	1
Author: Jkane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 1:20 PM Notes:
1del	American Light Lager	200 Litres	1.049	1.011	4.98	24.33	2.89 °L	252	0
Author: hjhenn Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:14 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.084	1.017	8.75	0	17.23 °L	252	0
Author: Boardmor Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 10:34 PM Notes:
Belgian Blonde Mandarina	American Light Lager	23 Litres	1.064	1.01	7.19	27.45	6.82 °L	252	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:48 PM Notes: Pitched at 19C allow temp to raise up to 21C
« First ‹ Previous 10244 10245 10246 10247 10248 10249 10250 10251 10252 Next › Last »							Page 10248 of 15,340 20 Recipes of 306,795