Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
4.38 |
21.1% |
15 g |
herkules15 g herkules Hops |
|
Pellet |
15.2 |
Boil
|
30 min |
21.39 |
26.3% |
30 g |
Perle30 g Perle Hops |
|
Pellet |
6 |
Boil
|
60 min |
21.97 |
52.6% |
57 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Columbus (Pellet) 12 g Columbus (Pellet) Hops |
|
4.38 |
21.1% |
15 g |
herkules (Pellet) 15 g herkules (Pellet) Hops |
|
21.39 |
26.3% |
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
21.97 |
52.6% |
57 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Temperature |
-- |
65 °C |
60 min |
|
|
Strike |
-- |
75 °C |
5 min |
10 L |
|
Fly Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Cinnamon
|
|
Spice |
Boil |
5 min. |
20 g |
ginger
|
|
Spice |
Boil |
5 min. |
5 g |
Black pepper
|
|
Spice |
Boil |
5 min. |
1 g |
Vanilla
|
|
Spice |
Boil |
5 min. |
Priming
Method: co2
Amount: 0.82 bar
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
"Sjudundrande jul-Ale" British Strong Ale beer recipe by Anton och Krille. All Grain, ABV 7.34%, IBU 47.73, SRM 50, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Caramel / Crystal 150L, Biscuit Malt, Dark Chocolate Malt, Pilsner, Rice Hulls) Hops: (Columbus, herkules, Perle) Other: (Cinnamon, ginger, Black pepper, Vanilla)
Last Updated and Sharing
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- Last Updated: 2020-07-03 09:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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