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Cold Smoke

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday September 3rd 2020

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

22.3

SRM (morey):

25.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale Ale24 lb Pale Ale	37	3.5	81%
18 oz	American - Caramel / Crystal 120L18 oz Caramel / Crystal 120L	33	120	3.8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.8%
10 oz	American - Black Malt10 oz Black Malt	28	500	2.1%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	1.3%
24 oz	Brown Sugar24 oz Brown Sugar	45	15	5.1%
474 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Columbus26 g Columbus Hops	Pellet	15.1	Boil	60 min	22.28	48.1%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		51.9%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Columbus (Pellet) 26 g Columbus (Pellet) Hops	22.28	48.1%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops		51.9%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.79 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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