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Two Year IPA - 11 Mos, 11 Sab, 11 Cit Cry

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday January 30th 2020

Original Gravity:

17.1 °P

Final Gravity:

4.0 °P

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pale 2-Row220 lb Pale 2-Row	37	1.8	62.9%
75 lb	Flaked Oats75 lb Flaked Oats	33	2.2	21.4%
55 lb	German - Spelt Malt55 lb Spelt Malt	37	2	15.7%
350 lbs / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-10 16:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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