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Ironic Iceman IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5500 liters (fermentor volume)
Pre Boil Size: 5500 liters
Post Boil Size: 5300 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Wednesday December 9th 2020

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

61.3

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 kg	Canadian - Pale 2-Row700 kg Pale 2-Row	36	1.75	41.8%
650 kg	United Kingdom - Maris Otter Pale650 kg Maris Otter Pale	38	3.75	38.8%
150 kg	American - White Wheat150 kg White Wheat	40	2.8	9%
150 kg	Flaked Oats150 kg Flaked Oats	33	2.2	9%
25 kg	American - Chocolate25 kg Chocolate	29	350	1.5%
1,675 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 kg	Nugget20 kg Nugget Hops	Pellet	7.3	Boil	60 min	19.85	11.1%
30 kg	Amarillo30 kg Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	18.16	16.7%
30 kg	Citra30 kg Citra Hops	Leaf/Whole	11	Boil	5 min	23.23	16.7%
50 kg	Amarillo50 kg Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		27.8%
50 kg	Citra50 kg Citra Hops	Leaf/Whole	11	Dry Hop	5 days		27.8%
180 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 kg	Nugget (Pellet) 20 kg Nugget (Pellet) Hops	19.85	11.1%
80 kg	Amarillo (Leaf/Whole) 80 kg Amarillo (Leaf/Whole) Hops	18.16	44.5%
80 kg	Citra (Leaf/Whole) 80 kg Citra (Leaf/Whole) Hops	23.23	44.5%
180 kg / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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