Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
38 g |
Saaz38 g Saaz Hops |
|
Pellet |
4 |
Boil at 100 °C
|
45 min |
18.5 |
55.9% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.77 |
44.1% |
68 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.75 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Quad" Belgian Dubbel beer recipe by lordkakao. All Grain, ABV 7.33%, IBU 24.27, SRM 15.91, Fermentables: (Pilsner, CaraVienne, Caramunich Type 2, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Saaz, Styrian Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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