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Shifty Shafts Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday October 12th 2018

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

30.2

SRM (morey):

47.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	60.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.5%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	7.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.9%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	16.14	44.4%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.01	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	8.07	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Fuggles (Pellet)	22.15	77.7%
0.50 oz	Willamette (Pellet)	8.07	22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	60 min
4.25 gal	Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	15 min.
35 oz	PB2	Flavor	Secondary	7 days
6.55 oz	cacao nibs	Flavor	Secondary	7 days
6.55 oz	coffee beans	Flavor	Secondary	7 days

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

MVWA Whtesboro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-12 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shifty Shafts Stout

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