stout Magic Beer Recipe | All Grain Dry Stout | Brewer's Friend
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stout Magic

129 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday March 18th 2021
1.042
1.011
4.2%
30.6
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Castle Malting - Château Pale Ale32 kg Château Pale Ale 38 3.4 70.5%
5.30 kg Castle Malting - Château Crystal5.3 kg Château Crystal 34.4 60.6 11.7%
2.80 kg Castle Malting - Château Wheat Blanc2.8 kg Château Wheat Blanc 38 1.8 6.2%
5.30 kg Belgian - Roasted Barley5.3 kg Roasted Barley 30 575 11.7%
45.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops Pellet 4.5 First Wort 0 min 3.02 8.3%
250 g Fuggles (4.5 AA)250 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 13.72 41.7%
200 g Fuggles (4.5 AA)200 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 45 min 10.07 33.3%
100 g Fuggles (4.5 AA)100 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 30 min 3.83 16.7%
600 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
OSE SG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout Magic" Dry Stout beer recipe by arynkow. All Grain, ABV 4.16%, IBU 30.64, SRM 41.24, Fermentables: (Château Pale Ale, Château Crystal, Château Wheat Blanc, Roasted Barley) Hops: (Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 01:26 UTC
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