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Double Chocolate Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Source: EL-P
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Tuesday October 13th 2020

Peppermint Chocolate Milk Stout

by ChadFryman

OG: 1.070 FG: 1.026 ABV: 5.9% IBU: 28

Original Gravity:

1.073

Final Gravity:

1.023

ABV (standard):

6.6%

IBU (tinseth):

27.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	60.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	6.7%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.4%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.7%
8 oz	German - Carafa III8 oz Carafa III	32	535	3.4%
8 oz	Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt	32.2	230	3.4%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	6.7%
14.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Boil	60 min	15.55	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Boil	30 min	11.95	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)		27.5	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Infusion	--	154 °F	60 min
7.1 qt	Mash out	Temperature	--	169 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Cocao	Flavor	Boil	15 min.
1 tbsp	chocolate extract	Flavor	Kegging	0 min.
4 each	Vanilla Beans	Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjusted the pH of the sparge water to 5.8
Mash Chemistry and Brewing Water Calculator

Notes

Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-13 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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