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Smoked Chocolate Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday January 11th 2019

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

21.1

SRM (morey):

31.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Canadian - Pale 2-Row16 lb Pale 2-Row	36	1.75	59.3%
2 lb	German - Smoked Malt2 lb Smoked Malt	37	3	7.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.6%
0.50 lb	Invert Sugar0.5 lb Invert Sugar	46	1	1.9%
3 lb	Belgian Candi Sugar - Dark (275L)3 lb Belgian Candi Sugar - Dark (275L)	38	275	11.1%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	7.4%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	14.33	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Hopback	0 min	6.81	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	14.33	50%
2 oz	East Kent Goldings (Pellet)	6.81	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	150 °F	10 min
3 gal	Temperature	--	155 °F	55 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	5 min.
1 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add chocolate nibbs or Bakers Chocolate 2 lbs worth to the primary after sanitizing the chocolate. Bottle is after two weeks in the primary.

East Kent Goldings hopps need to be added at flameout. Then filtered out upon syphoning into thr primary.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2019-01-15 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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