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Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: lol
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday May 5th 2019

Original Gravity:

1.033

Final Gravity:

1.009

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	German - Wheat Malt3 kg Wheat Malt		37	2	100%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Ahtanum4 g Ahtanum Hops		Leaf/Whole	6	Boil	0 min		100%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Ahtanum (Leaf/Whole) 4 g Ahtanum (Leaf/Whole) Hops			100%
4 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Fly Sparge	--	50 °C	50 min
Starting Mash Thickness: 4 L/kg

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

jhklkj

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
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Mash Chemistry and Brewing Water Calculator

Notes

78i

Award Winning Recipe

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-05 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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