Galaxy PA Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Galaxy PA

144 calories 14.3 g 12 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 144 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Thursday December 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Gladfield - German Pilsener Malt2.3 kg German Pilsener Malt 2.36 / kg
5.43
36.3 2.03 48.9%
1.20 kg Gladfield - Lager Light1.2 kg Lager Light 2.36 / kg
2.83
37 1.43 25.5%
1 kg Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz 3.40 / kg
3.40
38.8 2.54 21.3%
100 g Gladfield - Light Crystal Malt100 g Light Crystal Malt 5.70 / kg
0.57
35.4 31.98 2.1%
100 g Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid 3.50 / kg
0.35
12.4 2.03 2.1%
4.70 kg / 12.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops 80.00 / kg
0.80
Pellet 14.25 Boil 15 min 9.01 10.5%
25 g Galaxy25 g Galaxy Hops 80.00 / kg
2.00
Leaf/Whole 14.25 Boil 0 min 14.96 26.3%
60 g Galaxy60 g Galaxy Hops 80.00 / kg
4.80
Pellet 14.25 Dry Hop 3 days 63.2%
95 g / 7.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 71 °C 65 °C 60 min
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Galaxy PA" Blonde Ale beer recipe by Noobs. All Grain, ABV 4.42%, IBU 23.97, SRM 4.17, Fermentables: ( German Pilsener Malt, Lager Light, Winter Wheat Janz, Light Crystal Malt, Sour Grapes Malt Acid) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 09:16 UTC
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