Fireside Chat Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Fireside Chat

352 calories 37.2 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Porter Bessette
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Monday October 16th 2023
1.105
1.028
10.1%
62.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Muntons - Maris Otter100 lb Maris Otter 38 2.3 86.2%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 6.9%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 6.9%
116 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Apollo6 oz Apollo Hops Pellet 20 Boil 60 min 50.02 42.9%
8 oz Horizon8 oz Horizon Hops Pellet 12.5 Whirlpool 0 min 12.08 57.1%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 165 °F 150 °F --
14 gal Sparge 155 °F -- --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1021 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 28 10 0
Mash Chemistry and Brewing Water Calculator
"Fireside Chat" English Barleywine beer recipe by Porter Bessette. All Grain, ABV 10.08%, IBU 62.1, SRM 18.38, Fermentables: (Maris Otter, Caramel / Crystal 120L, Flaked Wheat) Hops: (Apollo, Horizon) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 23:59 UTC
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