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Experimental #41 Skare Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday July 3rd 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

33.5

SRM (morey):

5.0

Mash pH

5.5

Cost £

13.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Lager4 kg Lager	£ 1.37 / kg £ 5.48	38	1.4	84.2%
0.25 kg	German - Carapils0.25 kg German - Carapils	£ 1.36 / kg £ 0.34	35	1.3	5.3%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	£ 2.35 / kg £ 0.59	37	25	5.3%
0.25 kg	Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L	£ 2.00 / kg £ 0.50	32.7	17.5	5.3%
4.75 kg / £ 6.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	£ 0.03 / g £ 0.50	Pellet	10.7	First Wort	0 min	19.86	12.5%
15 g	Saaz15 g Saaz Hops	£ 0.05 / g £ 0.75	Pellet	3.5	Boil	30 min	4.54	12.5%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	£ 0.06 / g £ 0.30	Pellet	8.6	Boil	15 min	2.4	4.2%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	£ 0.06 / g £ 0.30	Pellet	11.1	Boil	15 min	3.1	4.2%
5 g	Saaz5 g Saaz Hops	£ 0.05 / g £ 0.25	Pellet	3.5	Boil	15 min	0.98	4.2%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	£ 0.06 / g £ 0.30	Pellet	8.6	Boil	5 min	0.96	4.2%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	£ 0.06 / g £ 0.30	Pellet	11.1	Boil	5 min	1.24	4.2%
5 g	Saaz5 g Saaz Hops	£ 0.05 / g £ 0.25	Pellet	3.5	Boil	5 min	0.39	4.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	£ 0.06 / g £ 1.80	Pellet	11.1	Dry Hop at 25 °C	3 days		25%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	£ 0.06 / g £ 1.80	Pellet	8.6	Dry Hop at 25 °C	3 days		25%
120 g / £ 6.55

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.50	19.86	12.5%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	£ 0.05 / g £ 1.25	5.91	20.9%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	£ 0.06 / g £ 2.40	3.36	33.4%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	£ 0.06 / g £ 2.40	4.34	33.4%
120 g / £ 6.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Protein Rest	Infusion	55 °C	55 °C	15 min
	60	Infusion	65 °C	65 °C	60 min
	Mash Out		75 °C	75 °C	10 min
8 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

- skare

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - 2 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.93 bar Temp: 4 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	80	30	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-07-03 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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