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Vienna Lager - VL.070920-02

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Matt Lawrence
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday July 10th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

27.8

SRM (mosher):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	American - Pilsner385 lb Pilsner	37	1.8	58.3%
165 lb	American - Vienna165 lb Vienna	35	4	25%
55 lb	Great Western - Brumalt55 lb Brumalt	33	20	8.3%
55 lb	American - Munich - Light 10L55 lb Munich - Light 10L	33	10	8.3%
660 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Tettnanger5.5 lb Tettnanger Hops	Pellet	4.5	Boil	60 min	25.93	73.3%
2 lb	Tettnanger2 lb Tettnanger Hops	Pellet	4.5	Boil	5 min	1.88	26.7%
7.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 lb	Tettnanger (Pellet)		27.81	100%
7.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
255 gal	Infusion	--	150 °F	60 min
230 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - L09 Que Bueno

Amount:	6 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	47 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Vashon Island Dist #19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-10 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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